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Dairy sector in Turkey

Dairy sector in Turkey. Sema Yaman Livestock Central Research Institute , Ankara 16 May 2013 - Bucharest FP7 REDNEX MEETING. Animal husbandry and dairy cattle sector in national economy and agricultural sector.

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Dairy sector in Turkey

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  1. Dairysector in Turkey Sema Yaman Livestock Central ResearchInstitute, Ankara 16 May 2013 - Bucharest FP7 REDNEX MEETING

  2. Animal husbandry and dairy cattle sector in national economy and agricultural sector Animal husbandry has a great potential and is well placed in Turkish national economy and agricultural sector. The contribution of livestock production is 26,5% in the agricultural production value (of 89.782 million TL). And the greatest contribution tolivestockproductionvaluecomesfromcowmilk as much as 42 % of it. Contribution of milk production in agricultural production is 11.2% Dairy cattle, is main and/ or side employment source of millions living in rural.Means, economically and socially vey important sectorandemployment source (Anonymous 2009). Anonymous 2009 : Agriculture in Turkey with economical indications 2008, AERI Pub No:176

  3. Statistics of dairy sector • Cow milk suppliesapproximatly 92% of total milk production in Turkey • It is 98% and 83,5% for EU(27) and for world respectively. • Proportion of sheepandgoatmilk in the total milkproduce; 6,1 % and 1,97 %as respectively

  4. Number of animals

  5. In 2011, total milkproduction in Turkeywasincreasedcomparetopreviousyearsproduction as much as 10,6% contrarytodecrease in worldmilkproduction.

  6. Structure of dairysector in Turkeysize of farms Averagesize of thedairyfarms in Turkey is small. TurkishStatisticsOrganization 2011 reportedthatfarmshave 1-9 headcattle is 81,1 % of thedairyfarms.

  7. Size of farms Accordingto General Agriculturalstockcounting in 2001 andotherwork in 2006, it is not wrongto say; thereare 1,1 milliondairyfarmsandtheaverage size of them is 4 headcattle.

  8. cropandlivestockproductionland size In Turkey 97% of livestock enterprises rearing large ruminant are doing both crop and livestock production.

  9. genotype Variousbreeds of cattlearereared in Turkey, but in statisticsgentype of groupsarestatedinstead of spesificbreeds name. Thesegroupsare; - Culturedbreedswichincludesallbreedsbroughtfromabroudandrised in Turkey as pure, -Nativebreeds of Turkey, -Andcrossbreedsbetweenculturedbreedsandnativeones.

  10. Number of genotype in cattlepopulation

  11. genotype Selection of culturedbreedsareaffectedbycoordinatedcountriesanddominatedbreed in thosecountries; Forexample, Holsteinpredominatingbreed in worlddairyindustry is alsohighlypopulatedculturedbreed in Turkey. Brown SwissandSimmentalwerefollowingHolsteinpopulation in Turkey.

  12. Milkyields Considiringmilkyields, thereareimportantdifferencesbetweenregions, provincesandfarms as well as differencesbetweengenotypes. Averagemilkyields of dairycattleregistered in nationalherdbook is about 6 tons. Therearefarmsaveragemilkyields of cowsare 2-3 tons as well as averagemilkyields of somefarmspercow 11 tonstoo.

  13. Milkyield of farmsregistered in breedingdairycattleassosiation in Turkey

  14. Manuremanagement Manureproduction in dairycattle is alwayssurplusand it is verydifficulttohandle it. Aboveallmost of dairycattlefarms in ruralarea in Turkey has nomanurestorageandmaintenancefacility. Formanyfarms in ruralareacommonpractice of handlingmanure is totakemanureoutfrombarnandkeep it nearbysome time andafterthattomoveaway.

  15. Environmental management Institutionalresponsibility in wastemanagementwassharedbetweenMinistry of Environment and Urban andMinistry of FoodAgricultureLivestock in Turkey. Accordingto «Environment impactassesmentregulations» 0/6/2011-27980 Supervision of environmentalipmpactassesment of enterpriseshavingproductioncapasity of >5000 headlargeruminantsand 50 tonsmilkproductioncapacity/ perdaywould be done bycommissions

  16. Three way aproach should be accepted to improve environmental management level according to Turkish and International standarts; • 1-awareness raising • 2- establishment of incentive • 3- and identification of legal frame

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