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HM 370 UOP Course Tutorial/ Tutorialrank

For more course tutorials visit<br>www.tutorialrank.com<br>Tutorial Purchased: 6 Times, Rating: A <br><br><br>HM 370 Week 1 Individual Assignment Hospitality Management Definition Paper<br>HM 370 Week 1 DQ 1<br>HM 370 Week 1 DQ 2<br>HM 370 Week 2 Team Assignment Destination Presentation<br> (San Diego)<br>HM 370 Week 2 DQ 1<br>HM 370 Week 2 DQ 2<br>HM 370 Week 3 Individual Assignment Article Analysis Globalization of the Hospitality Industry (3 Papers)<br>HM 370 Week 3 Team Assignment Trends in Recreation, Travel, and Tourism Paper<br>HM 370 Week 3 DQ 1<br>

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HM 370 UOP Course Tutorial/ Tutorialrank

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  1. HM 370 UOP Course Tutorial For more course tutorials visit www.tutorialrank.com

  2. HM 370 UOP Course Tutorial HM 370 Entire Course HM 370 Week 1 DQ 1 HM 370 Week 1 Individual Assignment Hospitality Management Definition Paper HM 370 Week 1 DQ 1 HM 370 Week 1 DQ 2 HM 370 Week 2 Team Assignment Destination Presentation  (San Diego) HM 370 Week 2 DQ 1 Class, so far we have really only two skillsets mentioned.  We have talked about communication skills being a necessary skill along with people skills, but let's talk some others as well?  Organizational Skills?  Critical Thinking skills?  And, what about needing an aptitude with financing?  Do you think managers need to have math and accounting skills?  Why or why not?

  3. HM 370 UOP Course Tutorial HM 370 Week 1 DQ 2 HM 370 Week 1 Individual Assignment Hospitality Management Definition Paper Class, the hospitality industry requires many different types of skill sets to keep an organization running smoothly and efficiently. Pick a skill set you think would be most beneficial and explain why? Give some examples of how those skills can be used to assist other departments/divisions to foster cooperation. • Resources: Week One Readings • Write a 1,050- to 1,400-word paper in which you define hospitality management. • Address the following: • Define hospitality management. • Select an organization in the hospitality industry and describe a personal experience that you have had with this organization. Include any experiences with guest service, lodging, food and beverages, and recreation. • Discuss how this experience falls within your definition of hospitality management.

  4. HM 370 UOP Course Tutorial HM 370 Week 2 DQ 1 HM 370 Week 2 DQ 2 Class, what impact has globalization had on the hospitality industry? Provide three examples of hospitality organizations that have global operations. What are some of the cultural considerations for these organizations? Class, what is the difference between travel and tourism? What are some government organizations that impact travel and tourism? What is their impact?

  5. HM 370 UOP Course Tutorial HM 370 Week 2 Team Assignment Destination Presentation (San Diego) HM 370 Week 3 DQ 1 Destination Presentation Select a destination city (e.g. San Diego, New York City, Orlando, New Orleans). Be sure to obtain your instructor's approval of your city before beginning this assignment. Prepare a 10-15 slide PowerPoint presentation with speaker's notes in which you describe how your selected destination city competes in the world market to attract visitors. In your presentation be sure to address the following: Class, What is the difference between front of the house and back of the house operational support? How do they work together to create a successful hospitality organization? How do they impact profitability?  How do Human Resources departments find staff who can work well with each other?

  6. HM 370 UOP Course Tutorial HM 370 Week 3 DQ 2 HM 370 Week 3 Individual Assignment Article Analysis Globalization of the Hospitality Industry (3 Papers) • Class, a rather large component of the hospitality industry is the discussion around revenue. We've been discussing how business segments revolve around tourism and I teach a few other hospitality courses and I've been finding that students are coming not as prepared to understand how these tourism areas make money. I thought I would introduce you to the STAR (Smith Travel) report and we will continue this discussion throughout the upcoming weeks. While this is a You will post this assignment to the MAIN Forum as well as your Assignments Folder.  Research and article analysis will bring out some great discussions and learning opportunities AND you will receive participation points when providing substantive feedback on others papers.  After you post it to the MAIN Forum, also post it into your Assignments Folder.

  7. HM 370 UOP Course Tutorial HM 370 Week 3 Team Assignment Trends in Recreation, Travel, and Tourism Paper HM 370 Week 4 DQ 1 Write a 1,800- to 2,150-word paper in which you compare the textbook definition of recreation, travel, and tourism with the reality of the destination city you selected for your Destination Presentation. In your paper, address the following: Okay, class, let's see if we can't get this week spinning, shall we?   I know we only have a few people during the work week. (smile)  Class, a lot of large organizations have ethics training classes built into their core competencies structure and human resources tracks

  8. HM 370 UOP Course Tutorial HM 370 Week 4 DQ 2 HM 370 Week 4 Individual Assignment Hospitality Careers Paper Class, what are two examples of environmentally friendly strategies that are employed by hospitality organizations? How are these strategies beneficial to the organization? How can an organization begin implementing these strategies? Prepare a 700-1,050-word paper in which you identify at least three career opportunities within the hospitality industry that are of interest you. In your paper be sure to address the following:

  9. HM 370 UOP Course Tutorial HM 370 Week 4 Team Assignment Functions Paper HM 370 Week 5 DQ 1 Prepare a 1,050- to 1,400-word paper in which you describe the role of finance, marketing, and human resources (HR) in supporting a successful hospitality organization. Describe the role of each function, such as finance, marketing, and HR, and provide specific examples of how each function can support a hospitality organization.  Class, the lodging industry has been greatly impacted when it comes to reservations systems. Before, travelers would have to call the property and reserve a room which was written down on paper with a pencil. Now, the lodging industry has access to computer software systems like PMS support to maintain guest reservations, histories of stays, guest loyalty programs, maintaining room management, as well as including A/R and A/P information. For example, Marriott International has two separate

  10. HM 370 UOP Course Tutorial HM 370 Week 5 Final Exam Guide HM 370 Week 5 Individual Assignment Technology Paper Complete the Final Examination. 1.       Which of the following is a hospitality business segment?                                       2.       Which of the following is an example of front-of-the-house guest service? 3.       Back-of-the-house departments are also known as guest services. • Prepare a 700- to 1,050-word paper in which you nalyse the hospitality industry’s technological tools, such as web reservations systems, personal desktop assistants, and point of sale systems. Address the following in your paper: • Select a technological tool used in the hospitality industry. • Describe the selected tool. • What effect has this tool had on the hospitality industry? • What are the ethical implications associated with this tool?

  11. HM 370 UOP Course Tutorial HM 370 Week 5 Team Assignment Guest Services Presentation Resource: Baderman Island is a new island destination located near the city of Kelsey. Click the virtual organizations link to access Baderman Island’s internal and external websites. Prepare a 15- to 20-minute presentation accompanied by 15-20 Microsoft®PowerPoint®slides in which you examine the influence of current hospitality management trends

  12. HM 370 UOP Course Tutorial For more course tutorials visit www.tutorialrank.com

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