1 / 5

Ginger Beer

Ginger Beer. by: Cody Eason. How it’s made.

joshwa
Télécharger la présentation

Ginger Beer

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Ginger Beer by: Cody Eason

  2. How it’s made • Originally ginger brewing only required sugar, water, lemon juice, and a fungal bacteria symbiote, also know as ginger beer plant. Fermenting it over the course of a few days would turn the mix into ginger beer. The alcohol content when produced by the traditional process can be as high as 11%.

  3. Bacterium/Bacteria/fungi present • Lactobacillus -> YEAST! Major part of the Eukaryotic lactic acid bacteria group. micro-organisms • Saccharomyces florentinus Is a plant Pathagon. • GBP- (Ginger Beer Plant)

  4. Fermentation process

  5. History of Ginger Beer. • Ginger beer originated in England in the mid-18th century. • Ginger beer became popular in Britain, the United States, and Canada. It’s spike of popularity formed in the 20th century and is still popular today. • Now days ginger beer is produced as a soft drink.

More Related