1 / 24

Crop Biotechnology: a Weed Science Perspective

Crop Biotechnology: a Weed Science Perspective. Harold D. Coble IPM Coordinator, USDA/OPMP hcoble@ars.usda.gov. My Perspective. Reared on small diversified farm in 1940s-50s Very familiar with the drudgery of hand hoeing College degrees in agronomy & weed science

keren
Télécharger la présentation

Crop Biotechnology: a Weed Science Perspective

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Crop Biotechnology:a Weed Science Perspective Harold D. Coble IPM Coordinator, USDA/OPMP hcoble@ars.usda.gov

  2. My Perspective • Reared on small diversified farm in 1940s-50s • Very familiar with the drudgery of hand hoeing • College degrees in agronomy & weed science • Weed science extension & research for 30 yrs • Always been a farmer at heart • A proponent of IPM – USDA IPM Coordinator

  3. And, for many reasons, I believe in conserving our natural resources Photo credit USDA/NRCS

  4. Pest management is all about crop yield and quality preservation and ease of harvest. Photo credit USDA/NRCS

  5. Pest Management StrategiesThe PAMS Approach • Prevention • Cultural practices to keep pests out • Avoidance • Cultural practices to avoid or resist pest impact • Monitoring • What is present and how many • Suppression • Kill ‘em if you need to

  6. Pest Suppression Options • Physical • Hand Weeding • Mechanical Cultivation • Other (mulches, , traps, etc.) • Biological • Insects, Bacteria, Fungi, Biochemicals • Chemical • Chemical Pesticides • Pheromones

  7. Chemical Weed Control • Historical non-selective chemicals (NaCl) • Key to chemical use is selectivity • Development of 2,4-D in 1940s • Research programs for selective herbicides • Rapid expansion of chemical use in 1960s &70s • ~100% major crop acreage treated today

  8. Attaining Selectivity • Massive chemical screening programs • Selection in crop breeding programs • Tracy soybean • Non-transgenic methods • Sethoxydim-tolerant corn (tissue culture) • STS soybean • Transgenic technologies (Biotech)

  9. Growth of Biotech Acres% of Total U.S. Acres

  10. Biotech Crop Uses % of Acres

  11. Western Corn Rootworm Adult Photo credit USDA/ARS

  12. Why the Rapid Adoption?Herbicide Tolerant Crops • Lower cost of weed control, even with technology fees • Greatly simplified control procedures • Higher degree of weed control • Fewer chemical applications = less trips • Promotes more sustainable cultural practices • Less tillage, less compaction, narrower rows • Societal aspects (pride, landowner acceptance)

  13. Higher degree of control at lower cost Photo credit USDA/NRCS

  14. And prevent disasters such as this Photo credit USDA/NRCS

  15. Why the Rapid Expansion?Insect Protection (PIPs) • High degree of control of target species • Safety to beneficial species • Human and environmental safety • Food/Feed safety • Applicator safety • Wildlife safety • Simplicity of control measures

  16. PIPs aimed at the major insect pest complexes Photo credit USDA/ARS

  17. Plant-incorporated protectants designed to avoid harm to beneficials Photo credit USDA/ARS

  18. What’s the Downside?Herbicide Tolerant Crops • Weed species shifts if integrated approach not used • Prevention and avoidance strategies • Continued field monitoring • Alternative chemical mode of action • Reduced availability of alternative MOAs • Temptation to just plant and spray

  19. Weed resistance is a fact of life Photo Craig Chism, Univ. of TN

  20. What’s the Downside?PIPs • Risk of resistance development/selection • Major concern of organic community • Increased cost if populations below EIL • Protection present whether needed or not • Have led to secondary pest resurgence • Stinkbugs in cotton

  21. Tarnished Plant Bug Photo credit USDA/ARS

  22. Where do we go from here? Tacos, Chicken feed, or Plastic?? Photo credit USDA/NRCS

  23. Meat, Milk, or Pharmaceuticals??? Photo credit USDA/NRCS

  24. We’ve only just begun… Photo credit USDA/NRCS

More Related