How to Prevent FBI Review

1. How to Prevent FBI Review

2. Steps to Washing Hands! STEP 1: Use HOT running water STEP 2: Apply SOAP STEP 3: Wash vigorously for AT LEAST 20 seconds/sing a song! STEP 4: Rinse away the soap and germs STEP 5: DRY with HOT air dryer or single use towel

3. WASHING YOUR HANDS IS THE BEST WAY TO DEFEND AGAINST SPREADING INFECTION!!

4. When do I need to wash my hands? • Before you cook • Before you eat • After you eat • After you use the restroom • After touching raw meat • After sneezing/coughing • After touching any non-kitchen item

5. What Else? • Other preventers of FBI’s include following guidelines with temperatures, thawing, cooling, holding, and reheating…..

6. Temperatures: • Danger Zone: 41-135 F • Freezer: 0 F • Refrigerator: 40 F or less • Ground Meat: 160 F • Poultry: 165 F • Holding Hot Foods: 140 F • Reheating Foods: 165 F • Use a clean thermometer • Cook eggs until yolks are FIRM

7. Thawing • Safest way is in the fridge • Never defrost at room temperature • Can thaw in sink if it is full of cold running water. • Why cold?

8. Washing Dishes • Very important!!! • Creates a safe work environment • Prevents invasion of rodents and insects

9. Salmonella • Found In: • RAW POULTRY AND EGGS • Fish • Unpasteurized Milk • Symptoms: • Headaches • Diarrhea • Cramps • Vomiting

10. E. Coli • Found In: • UNDERCOOKED GROUND BEEF • Unpasteurized Milk • Improperly handled or stored foods • Contaminated Water • Symptoms: • Severe bloody diarrhea • Cramps • Fever

11. Staphylococcus (Staph) • Found In: • HUMAN MUCOUS (Sneezing, Coughing, etc.) • Spoiled starchy foods (potatoes, cake fillings, etc.) • Symptoms: • Nausea • Vomiting • Diarrhea • Severe Cramping

12. Botulism • Found In: • IMPROPERLY CANNED FOODS • Soil • Contaminated Water • Symptoms: • Weakness • Constipation • Double Vision • Difficulty Breathing • Impaired Speech

13. Hepatitis A • Found In: • FECES (Poop) • Improper hand washing after using the restroom • Symptoms: • Flu-like symptoms • Vomiting • Severe Diarrhea

14. Steps to Washing Hands! STEP 1: Use HOT running water STEP 2: Apply SOAP STEP 3: Wash vigorously for AT LEAST 20 seconds/sing a song! STEP 4: Rinse away the soap and germs STEP 5: DRY with HOT air dryer or single use towel

15. WASHING YOUR HANDS IS THE BEST WAY TO DEFEND AGAINST SPREADING INFECTION!!

16. When do I need to wash my hands? • Before you cook • Before you eat • After you eat • After you use the restroom • After touching raw meat • After sneezing/coughing • After touching any non-kitchen item

17. What Else? • Other preventers of FBI’s include following guidelines with temperatures, thawing, cooling, holding, and reheating…..

18. Temperatures: • Danger Zone: 41-135 F • Freezer: 0 F • Refrigerator: 40 F or less • Ground Meat: 160 F • Poultry: 165 F • Holding Hot Foods: 140 F • Reheating Foods: 165 F • Use a clean thermometer • Cook eggs until yolks are FIRM

19. Thawing • Safest way is in the fridge • Never defrost at room temperature • Can thaw in sink if it is full of cold running water. • Why cold?

20. Washing Dishes • Very important!!! • Creates a safe work environment • Prevents invasion of rodents and insects

21. Salmonella • Found In: • RAW POULTRY AND EGGS • Fish • Unpasteurized Milk • Symptoms: • Headaches • Diarrhea • Cramps • Vomiting

22. E. Coli • Found In: • UNDERCOOKED GROUND BEEF • Unpasteurized Milk • Improperly handled or stored foods • Contaminated Water • Symptoms: • Severe bloody diarrhea • Cramps • Fever

23. Staphylococcus (Staph) • Found In: • HUMAN MUCOUS (Sneezing, Coughing, etc.) • Spoiled starchy foods (potatoes, cake fillings, etc.) • Symptoms: • Nausea • Vomiting • Diarrhea • Severe Cramping

24. Botulism • Found In: • IMPROPERLY CANNED FOODS • Soil • Contaminated Water • Symptoms: • Weakness • Constipation • Double Vision • Difficulty Breathing • Impaired Speech

25. Hepatitis A • Found In: • FECES (Poop) • Improper hand washing after using the restroom • Symptoms: • Flu-like symptoms • Vomiting • Severe Diarrhea