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Tres Market

Tres Market. A visual info graphic by: Morgan Phillips. I. Identifying the Company. Company History.

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Tres Market

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  1. Tres Market A visual info graphic by: Morgan Phillips

  2. I. Identifying the Company

  3. Company History Julie Rhyne and Jeannine Holland, First create Tres Market out of their house. They eventually bought a building to run there business out of and market themselves to a broader audience. They have extended they’re company to a larger store area. The company has been running for 16 years, and 11 of which have been in in a retail location.

  4. Services and Products Provided Tres market Provides catering services, deli and lunch foods, and frozen pantry items Also Wine, and Texas craft beers

  5. Organizational Chart Boss Manager Chef Cooks

  6. Employees Owners: Julie Rhyne and Jeannine Holland Mangers: Judith Moon and John Head Chef: Harley Pinell Cooks: Will, Emily, Julie (Jules), Susan, Samantha, Jose, Matthew, Kelsey, and Grace

  7. Hiring Procedures An individual submits an application. Then they get an interview. If they pass the interview they’ll receive training.

  8. Working Conditions Fun place to work, its very relaxed. It can be dangerous if your not using the equipment correctly. It is a safe to work in general.

  9. Employee Benefits 20% percent off most in store Items.

  10. Advantages Friendly Coworkers Bosses that are easy to talk to and schedule with. 20% off most in-store items.

  11. II. Understanding of the Job

  12. Qualifications of the Job Qualifications include: A basic understanding of food measurement ex. Teaspoon, Tablespoon, cup Be smart, kind, and most of all fast.

  13. Office Layout Open kitchen area to show the foods being made. Deli case with fresh foods made daily. Chairs and tables to eat your lunch at. Refrigerators and freezers with food. Shelves with wine and beer. And an office area.

  14. III. Job Analysis

  15. Description of Duties Cook food, clean, and help customers.

  16. Flow Chart of Main Tasks Clock In Look in a book for the food you’ll be creating Cook Food Container the Food Label it Put in a refrigerator or freezer Clean

  17. Equipment, Tools and Supplies Tools: Knifes, spatulas, and measuring cups Equipment: Hamilton Beaches, Food Processors, Blenders. Supplies: Spices, meats, pasta,…etc.

  18. Rules and Regulations Work fast. Be on time. Be respectful. Limited phone usage.

  19. IV. Transfer of Skills

  20. Skills Transferable to College How to cook for 20+ people. How to work fast. And to meet deadlines.

  21. Personal Relationships Everyone is really friendly and helpful. They will give you tips on how to do things faster.

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