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Natural Food Color Market By Application Type (Dairy Food Products, Beverages, Packaged Food/ Frozen Product, Packaged Food/ Frozen Product), By Pigment Type (Carotenoid, Curcumin, Anthocyanin, Paprika Extract, Spirulina Extract) - Global Review 2021 to 2031<br>
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Copyright © Fact.MR All Rights Reserved Natural Food Color Market By Application Type, By Pigment Type - Global Review 2021 to 2031
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ResearchMethodology Research & Intelligence Data Collection Actionable Insights Data Filter & Analysis Business Solution 1 Market profiling 2 Formulating discussion guide • Identifying key opinion leaders • Questionnaire design • In-depth interviews • Coverage across value chain 3 A Developing list of respondents • Key industry experts • Channel study • Developments • Market dynamics • Products • Conclusions Primary Research 4 SOLUTION Data collection • Market participants • Key strengths • Product portfolio • Mapping as per value chain • Key focus segments B 5 Desk Research Data validation 6 C Data analysis Primary Research # • Secondary Research # • Paid Publications# Company Analysis • Linkedin • Zoominfo • Salesforce • Avention • Company websites • Company annual reports • White papers • Financial reports • Factiva • GBI • Genios • Meltwater 7 Insights Systematic Research Approach Copyright © Fact.MR All Rights Reserved
Report Scope & Segmentation Natural food colors market reached US$ 8.5 Bn as of 2020. By 2031, the industry is poised to double, reaching US$ 17 Bn. The demand for natural food colors for packed or frozen products is projected to accelerate holding a CAGR of 5% across 2021. Rising demand for clean label foods amongst consumers is majorly spurring global sales. Natural Food Color Market By Application Type (Dairy Food Products, Beverages, Packaged Food/ Frozen Product, Packaged Food/ Frozen Product), By Pigment Type (Carotenoid, Curcumin, Anthocyanin, Paprika Extract, Spirulina Extract) - Global Review 2021 to 2031 Report Scope Digital Remittance Copyright © Fact.MR All Rights Reserved
Key Takeaways • Based on application, packaged/frozen foods to expand at a CAGR of around 5% through 2031 • Anthocyanin to be most frequented food color, likely to grow at over 6% CAGR • Asia to emerge as a highly opportunistic market, accounting for 30% of total sales in 2020 • U.S to experience significant growth, registering a CAGR of nearly 5% until 2031 • India and China to be the most opportunistic markets throughout the Asian region • Global market for natural food colors to expand 2x from 2021 to 2031 • “The increasing demand for clean-label products in consumed beverages is expected to boost the demand for naturally colored and natural-flavored beverages,” says a Fact.MR analyst. Get To Know More About The Market Copyright © Fact.MR All Rights Reserved
Competitive Landscape • Archer Daniels Midland Company (ADM) • Naturex S.A. • Döhler GmbH • Symrise AG • Chr. Hansen Holding A/S • McCormick & Company • Kalsec Inc. • DDW • The Color House Corporation • ROHA Dyechem Pvt. Ltd. (JJT Group) • Aakash Chemicals and Dyestuffs • AFIS (Australian Food Ingredient Suppliers) Request For Sample Report Copyright © Fact.MR All Rights Reserved Key Natural Food Color Market Players
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