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Module 5

Module 5. Sensation. Sensations. Sensation is direct input from sense organs Vision Hearing Vestibular system Taste Olfaction Touch. EYE: VISION. Structure and function 1. Gather and focus light Absorb and transform light waves into electrical impulses process called transduction.

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Module 5

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  1. Module 5 Sensation

  2. Sensations Sensation is direct input from sense organs • Vision • Hearing • Vestibular system • Taste • Olfaction • Touch

  3. EYE: VISION • Structure and function 1. Gather and focus light • Absorb and transform light waves into electrical impulses • process called transduction physical energy electrical signals neural impulses sent to brain for processing

  4. p95 EYE

  5. EYE: VISION • Structure and function • Vision: 7 steps • Image reversed/Light waves • Cornea • Pupil • Iris • Lens • Retina Which 2 areas bend and focus light into narrower beams?

  6. EYE: VISION • Structure and function • Cornea • bends and focuses light waves into a narrower beam of light • Pupil • allows light waves to pass into the eye’s interior

  7. EYE: VISION • Structure and function • Iris • controls the amount of light entering the eye • Lens • bends and focuses light waves into an even narrower beam

  8. EYE: VISION • Structure and function • Retina • extremely sensitive to light • begins the process of transduction by absorbing light waves

  9. p96 RETINA

  10. EYE: VISION • Visual pathways: Eye to brain • Optic nerve • Primary visual cortex • Visual association areas

  11. p97 VISUAL SYSTEM

  12. EYE: VISION • Visual pathways: eye to brain • Optic nerve • nerve impulses flow through the optic nerve as it exits from the back of the eye to the brain • the exit point is the “blind spot” (Why don’t you notice the blind spot?) • the optic nerves partially cross and pass through the thalamus • the thalamus relays impulses to the back of the occipital lobe in the right and left hemisphere

  13. Leading a person who is blind • Offer your assistance • Keep the person on the leader’s left • Allow the person to take your arm • Give clear/brief/accurate information People who are blind respond well to intelligence Demonstrate veering

  14. Visual Impairment and the Artificial Eye

  15. EAR: AUDITION • Measuring sound waves • decibel: unit to measure loudness • threshold for hearing: • 0 decibels (no sound) • 140 decibels (pain and permanent hearing loss) Baby crying Rock concert

  16. EAR: AUDITION • Outer ear function • pick up sound waves and then send them down the auditory canal

  17. EAR: AUDITION • Outer, middle, and inner ear • Inner ear • contains two structures sealed by bone • cochlea: involved in hearing • vestibular system: involved in sensing the position of the head, keeping the head upright, and maintaining balance

  18. CHEMICAL SENSES (CONT.) • Tongue • Five basic tastes • sweet • salty • sour • bitter • umami: meaty-cheesy taste

  19. CHEMICAL SENSES (CONT.) • Taste buds • shaped like miniature onions • receptors for taste • chemicals dissolved in saliva activate taste buds • produce nerve impulses that reach areas of the brain’s parietal lobe • brain transforms impulses into sensations of taste

  20. CHEMICAL SENSES (CONT.) • Smell, or olfaction • Olfaction • called a chemical sense because its stimuli are various chemicals that are carried by the air • Function of olfaction • receptors, through transduction, transform chemical reactions into nerve impulses

  21. p107 OLFACTORY BULB

  22. CHEMICAL SENSES (CONT.) • Smell, or olfaction • Sensations and memories • nerve impulses travel to the olfactory bulb • impulses are relayed to the primary olfactory cortex • cortex transforms nerve impulses into olfactory sensations • Can identify as many as 10,000 different odors • we stop smelling our deodorants or perfumes because of decreased responding • called adaptation

  23. CHEMICAL SENSES (CONT.) • Smell, or olfaction • Functions of olfaction • one function: to intensify the taste of food • second function: to warn of potentially dangerous foods • third function: elicit strong memories; emotional feelings

  24. Smell Memory

  25. TOUCH • Touch • includes pressure, temperature, and pain

  26. p108 SKIN

  27. TOUCH (CONT.) • Receptors in the skin • skin • hair receptors - when first bent (after being bent=sensory adaptation) • free nerve endings – temperature and pain • Pacinian corpuscle – vibrations Somatosensory cortex (parietal lobe) • transforms nerve impulses into sensations of touch temperature, and pain

  28. PAIN • What causes pain? • pain: unpleasant sensory and emotional experience that may result from tissue damage, one’s thoughts or beliefs, or environmental stressors • pain results from many different stimuli

  29. p112 BRAIN PAIN

  30. PAIN (CONT.) • How does the mind stop pain? • gate control theory of pain • nonpainful nerve impulses compete with pain impulses in trying to reach the brain • creates a bottleneck or neutral gate • shifting attention or rubbing an injured area decreases the passage of painful impulses • result: pain is dulled

  31. PAIN (CONT.) • Endorphins • chemicals produced by the brain and secreted in response to injury or severe physical or psychological stress • pain reducing properties of endorphins are similar to those of morphine • brain produces endorphins in situations that evoke great fear, anxiety, stress or bodily injury as well as intense aerobic activity

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