1 / 20

SMART SCHOOL MEALS MEAT/MEAT ALTERNATE Minimums/Maximums

SMART SCHOOL MEALS MEAT/MEAT ALTERNATE Minimums/Maximums. New Meal Pattern 2012 Idaho Child Nutrition Programs. LUNCH New requirement effective July1, 2012. Grade Level: K-5 6-8 9-12 Daily minimum 1 oz. 1 oz. 2 oz. Weekly min/max 8-10 oz. 9-10 oz. 10-12 oz.

lefty
Télécharger la présentation

SMART SCHOOL MEALS MEAT/MEAT ALTERNATE Minimums/Maximums

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. SMART SCHOOL MEALSMEAT/MEAT ALTERNATEMinimums/Maximums New Meal Pattern 2012 Idaho Child Nutrition Programs

  2. LUNCHNew requirement effective July1, 2012 Grade Level: K-56-89-12 Daily minimum 1 oz. 1 oz. 2 oz. Weekly min/max 8-10 oz. 9-10 oz. 10-12 oz.

  3. BREAKFASTNew requirement effective July1, 2013May continue to use your current pattern for 2012-13 No separate meat/meat alternate component requirement May substitute 1 oz. equivalent m/ma for 1 oz. equivalent of grains after minimum daily grain requirement is met

  4. must Meet the requirements • To receive the additional 6 cents reimbursement, servings must be the planned portion sizes to: • Assure meeting the minimum/maximum requirements • Assure students receive the appropriate nutrients • Assure food lasts until the end of the serving line • Assure finances stay under control

  5. A variety of lean Meats/Meat Alternates is encouraged

  6. BEEF, PORK, FISH, POULTRY One ounce natural, cooked, skinless, un-breaded portion Equals one ounce of Meat/Meat Alternate

  7. DAIRY or SOY YOGURT Four ounces (weight) or ½ cup (volume) Equals one ounce of Meat/Meat Alternate

  8. NUT BUTTER Two tablespoons Nut Butter: almond, cashew, peanut, reduced fat peanut, sesame, soy, sunflower Equals one ounce of Meat/Meat Alternate

  9. NUTS or SEEDS Such as sunflower seeds, almonds, hazelnuts, etc. May be used to meet no more than 1/2 of the Meat/Meat Alternate component with another M/MA to fulfill the requirement One ounce (weight) nuts Equals one ounce of Meat/Meat Alternate

  10. TOFU 2.2 ounces (weight) or 1/4 cup (volume) with 5 or more grams of protein commercially prepared Tofu Equals one ounce of Meat/Meat Alternate

  11. CHEESE and EGGS 1 ounce Cheese (weight) or 1/2 large Egg Equals one ounce of Meat/Meat Alternate

  12. BEANS/peas (Legumes) ¼ cup of drained beans/peas Equals one ounce of Meat/Meat Alternate

  13. BEANS/peas (legumes) Examples creditable as M/MA : black beans chickpeas cowpeas kidney beans lentils lima beans, includes fava and mung pinto beans soybeans split peas white beans, includes navy and pea beans

  14. BEANS/peas (legumes) A Legume serving may count as a Meat Alternate or as a Vegetable But not both in the same meal If there are two servings of legumes, One may count as each

  15. SMART EXAMPLE

  16. Lunch menu

  17. answers • Minimums: M-2, T-2, W-2, Th-1.5, F-1 = 8.5 • Maximums: M-2, T-2.5, W-2, Th-2, F-1.5 = 10 • K-5: Range 8-10, OK on both min and max • 6-8: Range 9-10, min too low, and max OK • 9-12: Range10-12, min too low, and max OK

  18. REMEMBER Regardless of the proteins offered, dietary specifications for calories, saturated and trans fats, and sodium must still be met

  19. QUESTIONS? Contact the Idaho State Department of Education 208-332-6820 Or email the NSLP team This institution is an equal opportunity provider.

More Related