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Pizza Margherita: regina delle pizze italiane

Pizza Margherita: regina delle pizze italiane. Anna Šimáčková Hotelová škola, Plzeň. Indice. Regina Margherita Storia della pizza Preparazione Condimenti Conclusione : regina delle pizze. Regina Margherita (1851 – 1926 ). prima regina dell’Italia unita

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Pizza Margherita: regina delle pizze italiane

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  1. Pizza Margherita: reginadelle pizze italiane Anna Šimáčková Hotelová škola, Plzeň

  2. Indice • Regina Margherita • Storiadella pizza • Preparazione • Condimenti • Conclusione: reginadelle pizze

  3. Regina Margherita(1851 – 1926) • prima regina dell’Italia unita • Giosuè Carducci Alla reginad'Italia • capanna Regina Margherita • margheritine di Stresa • “margheritismo“ http://it.wikipedia.org http://it.wikipedia.org http://www.piemonteagri.it

  4. Storiadellapizza • 1830 Napoli, contorni e dintorni • 1889 pizzaioloRaffaeleEsposito • 2010 specialità tradizionale garantita UE

  5. Preparazione • lievitazione 6-8 ore • lavorazione < 1 minuto • cottura 60-90secondi

  6. Condimenti • pomodoropelato • ocimumbasilicum • mozzarella • olio EVO • sale

  7. Mozzarella da pizza • Mozzarella di BufalaCampana DOP • Fiordi latteAppenninomeridionale DOP • Mozzarella STG http://www.anasb.it/mediterranea.htm http://www.apa.cn.it

  8. Fiore di margherita http://it.wikipedia.org

  9. Conclusione: reginadelle pizze • etimologia falsa: regina / fiore • simbologiastorico-politica: Italia unita • importanzagastronomica: STG

  10. anna.simackova@seznam.cz

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