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2009.4.29.

FHI KK. 2009.4.29. Food safety & Food bank donation Water processor system: Seawater or rain to drink water processor with wind and solar hybrid generator. There is so many seawater, but there is not drinkable water on the sea. There is so many seawater at sea, but we are short of water

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2009.4.29.

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  1. FHI KK 2009.4.29. • Food safety & Food bank donation • Water processor system: • Seawater or rain to drink water processor with wind and solar hybrid generator. There is so many seawater, but there is not drinkable water on the sea..

  2. There is so many seawater at sea, but we are short of water at seaside. There are many small devices which convert the water from sea and rain into drinkable one, for which electricity, gasoline and diesel is required for energy resource. To enable it, I’m currently developing a device which convert wind and solar hybrid energy into electricity, then store it on the battery. It will be a good energy source.

  3. 2009.4.20.. 7TH FHI FEDERATION GATHERING Appendix Seawater to drinkable water equipment with wind power. Energy need 4 liter Super High Touch

  4. 2009.4.20.. 7TH FHI FEDERATION GATHERING Surface wind power (1kw) street lamp, house lamp, water treatment Small size seawater to drinkable water processor Super High Touch

  5. 600W: 15m/s wind speed Surface various wind to tornado. Self adjust for any wind speed Min. 0.5m/s ~ over 65m/s IP65 Battery: Lithium polymer or Lead acid 12V 200A Ultra High Brightness LED: 60W/30W/15W Solar Cell panel (Option): Depends on install area

  6. Maximum 20m/s wind speed limits complemented surface wind generator.

  7. 2. Food Safety & Food bank donation”Food safety “Digitalized food safety management system” According to the statistics released by the FAO World Food the volume of food produced in the world now is enough to feed the whole population of 6.5 billion in number. However, about 20% of the population, 1.5 billion people is living with only 1$ for food and 2.5 billion is living with $2. Sadly, 50 million, 1% of the population are reported to die of starvation.

  8. Pilot Food bank service in Korea. A Food bank Pilot project will be conducted in Korea. Foodmuth is a catering food service provider whose annual revenue reaches to annum 30 million, providing food materials to nationwide. In Songpa area of Seoul, there is a restaurant providing meals to a large group of people, where remaining meals are abolished. The restaurant plans to make a lunch box with the remaining food, which will be delivered to seniors living alone and children skipping meals for lunch and dinner with the assistance of Christian delivery man working at Songpa post office.

  9. Time barcode DSCM pilot in Thailand • 18 May 2009 Thailand FHI Time barcode pilot presentation. • Food safety & food bank donation pilot in Thailand with FHI and government. • Malaysia, Philippines visit for feasibility study. • Food Bank Service in Malaysia as a certain company have • asked me the traceable record of Islamic harel food material’s production • and distribution

  10. Minimum requirement of structure of time barcode food bank donation FHI NGO,NPO Government FDA… Food Bank Church…etc Food Safety Digitalized Food Consumer (4)Food donation Fresh Food Management Food Market Time barcode Marketing & Sales Time barcode SI: System Integrator Food Mfg. Food Retailer (1)Market & si (2)Reduce waste rate Avr. 4% to 1% Business Model Profit (3)Profit share Total 3%:

  11. Example: 日本 中間流通1000個社 業種別 賣上高(總額56兆8590億円/年) Sales volume of 1000 companies in Japanese wholesale per sectors (56859billion yen/year) 農産,水産,畜産: 34%(Natural food) 9兆9951億円 流通期限經過 廢棄損失費用(4%) 3450億円/年 加工食品:50% (Processed food) 14兆6952億円 食品:29兆3099億円 (52%) Food 29309.9 billion yen/year 醫藥品:8兆6229億円 化粧品 (16%) 其他: 賞味期限經過(Expired food) 廢棄損失費用(4%) 1兆1724億円/年 1172.4billion yen/year) 酒類:8% 2兆3029億円 衣類,纖維:4兆3812億円 (7%) 家電:3兆4313億円(6%) 日用品:2兆9861億円(5%) 書籍, CD, Video: 2兆1276億円(4%) 文具,事務:6331億円(1%) Sports用品:6224億円(1%) 玩具:5880 億円(1%) 其他:3兆363億円(5%) 家具,Interior:5000億円(1%) 資料:Chain Store Age 2005.10.

  12. Expiration date not machine readable / only recognizable by human CODEX Reg.: no more than 30 days mmddhh/ more than 30 days yymmdd 7TH FHI FEDERATION GATHERING 2009.4.20. 1. ISO15420 (EAN13/GS1-13) Barcode (Globally used since then 1973) In 200 countries, using 98% of items using level EAN13/UPC barcode, more or less 80~90% using POS terminal. Sales price: Uniform rate Discount price  another barcode attaching 1 2 3 4 5 6 7 8 9 0 8 80 Country + Company + Item level Code + CD Inventory stocktaking or order Limited expiration Items for example Food, Drug, Cosmetics  Existing ERP, SCM impossible. D, D+1, D+2…Delay time division inventory impossible Existing EAN13/GS1-13 Barcode(13digits) Application of Food ingredient history impossible / ingredients of processed food are different every day per lot. Super High Touch -1-

  13. 7TH FHI FEDERATION GATHERING 2009.4.20. ISO15420 4.4.5.2 Five digit add-on symbol: The 5-digit add-on may be used in specific applications,… 2. Another ISO Time Barcode Discount sales per elapsed time automatic block on sales of expired items -Consumer can choose elapsed items with discounted prices. -First in first out sales Real time inventory information as time elapsed -prevention from excessive supply -Optimization of demand and supply DB Reduce expiration rate 4% to 1%, 1% food bank donation DB Expired date until 05.12.29 Human recognition Exist POS & Barcode scanner 100% compatibility & interoperability Existing EAN/UPC Barcode 8 8 0 1 2 3 4 5 6 7 8 9 0 0 5 3 6 3 Country code Mfg. code Item code Mfg. date/Exp. date Sales prohibition for Expired item and Specific date lot item Machine readable Time Barcode Food Quality & Safety Traceability (e-pedigree) -Contents, GMO history -ingredient -History from farm to table “Mad-cow, Avian-flu ” Keeping and delivery temperature Advertisement of new item DB DB Super High Touch -2-

  14. 7TH FHI FEDERATION GATHERING 2009.4.20. 4. Comparison between existing EAN13 barcode and T18 Time barcode Super High Touch -4-

  15. 7TH FHI FEDERATION GATHERING 2009.4.20. 5. Example of Digital Discount Sales based on Elapsed Time Manufacturer Delivery Sales/Market POS (Sale) Dynamic Pricing based on Elapsed Time Discount Bar Code Calculation D 100% 95% 90% 80% 70% D D D+1 Best before 25. Dec. 2006 D+1 D+2 D+3 Product Barcode Marking Checking at Casher D+14 Best before 25. Dec. 2006 No Sales D+15 Minimized Waste & Costs Additional Time Barcode With Mfg. Date/Time 072109 : July 21st on 9AM Example of other Time Stamp 00721235 :July 21st, 2000 Friday 23hour Dynamic Pricing based on Elapsed Time (Example) D : Manufacturing day (No Discount) D+1 : 1 day after Mfg. day (5% Discount) D+2 : 2 days after Mfg. day (10% Discount) D+3 : 3 days after Mfg. day (20% Discount) D+4 : 4 days after Mfg. day (30% Discount) D+5/6 : Expired  Waste Loss Decision on FIFO Sales by Market/Industry Super High Touch -5-

  16. 2009.4.20. 7TH FHI FEDERATION GATHERING 6. Compare existing EAN13 barcode SCM versus Time barcode D-SCM Waste Cost into the Manufacturing Cost Existing System Forecast System ERP Purchase Qnty Sales Qnty Inventory Qnty Waste Cost due to Expiration Actual Inventory Production Sales =  - - Uniform Price Vicious Cycle Production Waste Cost Purchasing Price Sales Price Sales Profit Actual Profit D S C M Maximized Profit Maximized Profit Supply Qnty + Time A-ERP Production Time X Quantity Purchase Qnty + Time Info Sales Qnty + Time Info Inv. Qnty + Time Info Minimized Waste Loss Optimized Inventory Sales  - = - Digital Discount Sales • Dynamic SCM Data Center : Each Item Sales Quantity Report per Elapsed Time Inventory Quantity Report per Elapsed Time Decision Making on Digital Clearance Sale Food Bank Donation Super High Touch -6-

  17. 100(%) 90 80 70 60 50 40 30 20 Dynamic Pricing Sales Conventional Clearance Sale by manpower Over-supply (B) Ideal Sales & Inventory (A) Cost  Profit Digital Clearance Sale Under-supply (C) Loss  Profit Expiration Time Time Packaging Time 2009.4.20. 7TH FHI FEDERATION GATHERING 7. Expected Effects and Usages (2) Digital Discount Effect of Dynamic SCM • Real-time Store Inventory Status Information • Optimizing Product Quantity • Maximizing Profit • Real-time Item Inventory Status Information • Minimizing Loss & Costs • Maximizing Profit Real Time Decision for Clearance Sale Super High Touch -7-

  18. Expiration date until 06.12.29 Type1 P (0, 100) 1 P (50, 100) 1 P 2 (100, 50) P (100, 50) 2 3 P (100, 50) P (100, 50) 3 Type3 P (25, 100) P (50, 100) 1 1 8 8 0 1 2 3 4 5 6 7 8 9 0 0 4 3 6 3 (75,50) P 2 P2 (50, 50) P (100, 50) 3 P (100, 50) 3 Type5 Type6 P (0, 100) P (0, 100) 1 1 P (50, 75) 2 P (50, 50) 2 P (100, 50) 3 P (50, 50) 3 Type7 P (50, 100) 1 P (50, 75) 2 P (100, 50) 3 2009.4.20. 7TH FHI FEDERATION GATHERING 8. Time Barcode Dynamic Pricing (Automatic discount price sale) DB Real time discount price enables - Increase consumer’s satisfaction -First in first out sales Tofu Pulmuwon Regular Price:2$ Discount:50% Price:1$ FIVE (Food Info. Verifier & Evaluator) Discount sale depends on elapsed time for each items Super High Touch -8-

  19. #1 DSCM ERP Production(Manufacturer) Sales & Market(Discount store, etc.) Real-time Inv. Info on Stores and Items Inventory Status Information On Items based on Elapsed Time LAN DSCM-TB Data Center #1 CRM Market Data Center Y-Market #2 DSCM ERP DE PKI DE PKI LAN All data and information on Sales and Inventory of Manufacturer are encrypted with DE(Digital Envelop) using PKI smart card. Digital Envelop can be opened only by the manufacturer.  Other companies including competitors can not access the information.. #3 DSCM ERP DSCM-TB Data Center #2 CRM DE PKI #4 DSCM ERP CVS1 Data Center DE PKI CVS1 TSB CA DSCM-TM KEY DSCM-TM License KEY Manufacturer Distributor DE PKI DE PKI #N DSCM ERP Absolute Confidentiality 2009.4.20. 7TH FHI FEDERATION GATHERING 9. Data Service (1) Operation Plan for Dynamic SCM DataCenter Super High Touch -9-

  20. Expiration date until 06.12.29 Type2 Type1 P (0, 100) 1 P (50, 100) 1 P 2 (100, 50) P (100, 50) 2 3 P (100, 50) P (100, 50) 3 Type3 Type4 P (25, 100) P (50, 100) 1 1 8 8 0 1 2 3 4 5 6 7 8 9 0 0 4 3 6 3 (75,50) P 2 P2 (50, 50) P (100, 50) 3 P (100, 50) 3 2009.4.20. 7TH FHI FEDERATION GATHERING 10. How to reduce Food waste rate DB DB DB Automatic discount sale for elapsed time -Increase consumers’ satisfaction for the product due to discounted price -First in first out sales Real time inventory for each item elapsed time • Food manufacturer • Real time inventory for each store • Oversupply protection  reduce expiration rate • - Shortage protection  Increase sales volume • Discount sale for each item with elapsed time • Final stock of food donation  Food Bank Discount type choice for each item’s character and inventory situation EW: Early Warning CS: Clearance Sale FB: Food Bank Forwarding 050105 041220 041225 041230 041215 041210 EW CS 041205 FB Real time inventory for elapsed time Each store inventory data Super High Touch -10-

  21. Expiration date until 06.12.29 8 8 0 1 2 3 4 5 6 7 8 9 0 0 4 3 6 3 2009.4.20. 7TH FHI FEDERATION GATHERING 11. Food Traceability FIVE terminal in showcase of food Delivery and storage temperature Time Temperature Tracking • Food traceability • -ingredient record • -Place of origin • Part name • (Detail information) DB DB • - Cow growth history • Origin :Arizona, Phoenix • Farm name: OK Farm • Breed: Korea cow • Birth date: 1999.2.8 • ~2006.5.20 • - Butchery data • Butcher (Dr.John) • Part and Weight: Stake 7.5kg, • - Ingredient • Animal protein80%, Fat10% • Harmful ingredient under 1g DB Butchery (Certificate) Date, place, DNA Time temperature Tracking graph DB RF-ID Tag Cow ear tag ID Breed, Stock farm, Birth date, Feed, Vaccination, M/F, …. FIVE (Food Info. Verifier & Evaluator) FIVE terminal display Super High Touch -11-

  22. Growth Stage Butchery RF-ID Tag History Management Process Stage TB Product Dist. TB Consumer TB Search RF-ID Tag ID No. + DoB, DNA Info, Origin, Medical History, Owner, Distributor and other valuable Information Weight Price Part Temp. Mad-cow disease Part Info, Fat Ratio, Butchery Date, Other info Weight, Part, Origin, Exp. Date, Storage Method TB Search Pig Cholera Weight Price Part Temp. Part Info, Fat Ratio, Butchery Date, Other info Weight, Part, Origin, Exp. Date, Storage Method TB Search Time StampBarcode + DoB , Origin, Sex, Medical History, DNA Alteration Info, Feed, Owner, Distributor and other valuable information Weight, Part, Origin, Exp. Date, Storage Method Weight Price Part Temp. Part Info, Fat Ratio, Butchery Date, Other info Avian Influenza TB Search Weight Price Part Temp. Weight, Part, Origin, Exp. Date, Storage Method Part Info, Fat Ratio, Butchery Date, Other info Avian Influenza TB Search 2009.4.20. 7TH FHI FEDERATION GATHERING 12. Traceability solution 8 80 1 2 3 4 5 6 7 8 9 0 0402121430 COO(Country) Manufacturer Code Product Packaging/Expiration Date Super High Touch -12-

  23. Processed Food Mfg. Processed Food Warehouse Stock Farmer TB / TSRFID(Waste Rate reduce under 1/10) Stock Farmer Stock Farmer (Ham) Seed, Breed,Fertilizer Agricultural chemical GMO, Farm, Year, Environment info. Harvest, Cultivate report Agricultural Agricultural Agricultural Farm Product BB Marine Marine Product Expired Rate Average 4% of Total Volume BB Delivery Time and Temperature, Humidity Ultraviolet Record G r o W t h H i s t o r y Fishery, Farming Real Time Inventory Report for Each Store & Item By Elapsed Time Place of origin Country BB GAP DB BB DSCM DB History Trace JIT+JIQ(Over Supply Shortage protection) Minimized Waste loss Delivery Time and Temperature, Humidity Ultraviolet Record DNA, Toxic test Classification Inventory Report for each item by Elapsed Time Box Time Barcode Wholesale Market Butchery Rice pounding Stock Farm Product Grocery, Mart, CVS Department Store etc. Farm Product BB 8801234567890 y365h (Item Code + YYMMDDH) Sea Food (OntogenyTB) Stock Farmer Processed Food Delivery Time and Temperature, Humidity Ultraviolet Record Delivery Time and Temperature, Humidity Ultraviolet Record Agricultural Marine BB BB GAP Food History Trace Verifier History Trace Stock Farmer Fresh Food Delivery Time and Temperature, Humidity Ultraviolet Record BB Agricultural Fresh Food 수산가공식품 Last Stock Marine Fresh Food Food delivery & keeping Temperature Food Bank Dynamic Pricing (1st in 1st out Sales) GAP Information Display Info Verifier Warehouse Freezing/refrigeration FHI, Church Welfare Warehouse Agricultural refrigeration Keep Temperature And humidity record BB Restaurant, Fast Food Rest. Catering Food Consumer Food Consumer Consumer Distribution to the poor, Food Service 13. Total Food Supply Chain from farm to market. Dynamic Supply Chain Management System traceability Pallet RFID

  24. Expiration Date 051004 Expiration Date 051004 8801234567890 05278 8801234567890 05278 14. e-Pedigree traceability example. DB AID: COW34567890 Birth of date: 020503 Birth place: Swiss Bern Breed: Holstein Stock Farm: Gilbert Einshtine Vaccination history No: 123456 Disease History: 234567 Stock Farmer RFID Tag Country : Swiss Bern Butchery Name :ABC Corp. Butcher: Dr.Phillip Veterinary ID: SB34567 Butchery Date:121005 DNA No: 987654 Part: Sirloin upper part Fat rate:12% Quality: excellent Weight:450g Price:20Euro Butchery Name :ABC Corp. Butcher: Dr.Phillip Veterinary ID: SB34567 Butchery Date:121005 DNA No: 987654 Part: Sirloin upper part Fat rate:12% Quality: excellent Weight:100kg Part Time Barcode DB Butchery RFID Hook 8801234567890 y365h (Item Code + YYMMDDH) (OntogenyTB) Quarantine station BB Delivery Time and Temperature, Humidity Ultraviolet Record Market: Time barcode Scanning DB Item Level Package Time barcode Issuing Pallet RFID Warehouse Freezing/refrigeration Keep Temperature And humidity record BB

  25. 2009.4.20. 7TH FHI FEDERATION GATHERING 15. French wine Traceability and Time Temperature Tracking Grape Tree Growth Stage Wine Mfg. Cave ID History Management Process Stage TB Product Dist. TB Consumer TB Search Origin Year Alcohol %, Origin, Exp. Date, Storage Method Bottle in Info, Alcohol %, Bottle in Date, Taste etc. Other info Grape Tree ID ID No. + Area Info, Origin, Weather History, Owner, Distributor and other valuable Information Wine Price Region Temp. Wine Ripening History TB Search 8 80 1 2 3 4 5 6 7 8 9 0 0402121430 COO(Country) Manufacturer Code Product Packaging/Expiration Date Super High Touch -15-

  26. Consumer Time Barcode Verification of temp. & traceability Wine Mfg, Chateau Bordeau Bottle in Warehouse Wine Keep Grocery Refrigerator Showcase Keeping From Farm to Store Temp. Keeping Temperature. (Wine) Max. 5°C Max. 5°C Delivery from Warehouse to Mart 23.08:00 -21:00 Info, Verifier Shipping Min.-3°C Min.-3°C • Arrival Time • 2001.Feb.24 21:00 Time:2001,Mar.24.17:35 Time:2001,Feb.24.17:35 Item : Wine Trace Code:88012345678 Mfg : Chateau Bordeau Country : France Mfg. Time : 2000.Dec.21 07:00 Exp. Time : 2004 Dec. 27 23:00 Ingredient : Grape <France>2000.11.20 Product Non GMO (Certificate No.K04041234-12) SC Farm • Refrigerator Keeping temperature • Take out of Warehouse 01.Jan.23 • Storage In Warehouse :01.Jan.12 18:10 • Delivery from • Mfg. to Warehouse • 2000.12.27. 21.09:00-18:00 Information Verifier 2nd Screen Information Verifier 3rd Screen 2009.4.20. 7TH FHI FEDERATION GATHERING 16. Temperature Trace from France to consumer. Super High Touch -16-

  27. Imported Date 05.12.29 8 8 0 1 2 3 4 5 6 7 8 9 0 0 4 3 6 3 2009.4.20. 7TH FHI FEDERATION GATHERING 17 Wine delivery and storage temperature traceability in luxury restaurant DB Temperature Graph From Farm to Restaurant Max. 5°C Delivery from Warehouse to Mart 23.08:00 -21:00 Shipping 2001 graph Bordeaux chateau Min.-3°C Super High Touch -17-

  28. 2009.4.20. 7TH FHI FEDERATION GATHERING 18. Wine delivery and storage temperature traceability Super High Touch -18-

  29. 2009.4.20. 7TH FHI FEDERATION GATHERING 20. TB D-SCM Business Model & Profit sharing, Food Bank donation 25%5%=20% (M)4%, (S)4%, (R)12% Reduce waste rate (M)7%, (S)7%, (R)6% Profit Sharing Ex: Average 25% sausage expired per year 15%3%=12% (M)2.4%, (S)2.4%, (R)7.2% Reduce waste rate (M)4.8%, (S)4.8%, (R)3.6% Profit Sharing Ex: Average 15% processed vegetables expired per year 8%2%=6% (M)1.2%, (S)1.2%, (R)3.6% Reduce waste rate (M)2.4%, (S)2.4%, (R)1.8% Profit Sharing Ex: Average 8% processed fish expired per year Raw materials Processed Food Best before Profit Share Final Inventory Food Bank Donation Sales Miracle of Jesus Christ “Feeding the Five Thousands (The miracle of five loaves of bread and two fish)” TB DSCM reduces inevitably created expired food waste rate through existing food processing, distributing system.& bring profits to three different entities (Food Producer: M, Food distributor: S, DSCM Service: R). These three entities share the profit by 20%:20%:60% respectively. All the left-over food would be donated to food bank or food stamp service for the poor. TB DSCM enables to minimize the amount of inevitably created expired food. Food Producer: get 35% of profit in lieu of waste management cost Food Distributor: get 35% of profit in lieu of waste management cost Consumer: buy reasonable discount price of food depends on elapsed time. Super High Touch -20-

  30. 2009.4.20. 7TH FHI FEDERATION GATHERING 21. Introduction of Time Barcode D-SCM 2000 Time barcode D-SCM developed and patent pending in 107 countries. 2004. Korea Ginseng Corporation TB-DSCM Design 2004. 7-11 CVS Triangle lunch box Time Barcode implemented 2005. Korea Ginseng Corporation all product TB-DSCM implemented Jungkwanjang 744 store DSCM implemented 2005. Seoul Metropolitan Government: Food safety system with traceability 2005. Pulmuwon: Tofu traceability project 2005. France imported wine Time Temperature Tracking with time barcode 2006. Pulmuwon all product implemented time barcode 2006. Ministry of Health and welfare Food safety and control project. 2008. KFDA Food traceability system design ISP 2008. KFDA Digitalized Food safety system and traceability from farm to table 2009. Food safety regulation legislated with time barcode traceability basis. 2009. Time Barcode DSCM Digitalized Food safety system in Thailand. FHI Super High Touch

  31. 2009.4.20.. 7TH FHI FEDERATION GATHERING Thank you for attention. Q & A More question shtak@shtouch.co.kr Super High Touch

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