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An Integrated Approach for Sustainable European Wine Production Research for the benefit of SMEs –

An Integrated Approach for Sustainable European Wine Production Research for the benefit of SMEs – 1 ST FACE-TO-FACE TRAINING session. CONTENTS Introduction to SUSTAVINO project Potential environmental, economic and social benefits

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An Integrated Approach for Sustainable European Wine Production Research for the benefit of SMEs –

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  1. An Integrated Approach for Sustainable European Wine Production • Research for the benefit of SMEs – • 1ST FACE-TO-FACE TRAINING session • CONTENTS • Introduction to SUSTAVINO project • Potential environmental, economic and social benefits • Identification of common environmental problems on small wineries • Barriers to comply with the legislation affecting wine production • Existing requirements regarding quality labels, seals of approval and certificates of origin. • Place: Laboratoire de Biotechnologie de l’Environnement Narbonne, France • Date: Friday 26th February 2010 • Time: 09:00h -12:30h • If you are a winery or association, we would like to invite you to be part of the first face-to-face training of SUSTAVINO project. Our main objective is to provide you with the information and technical knowledge gathered along the RTDs activities in our project! • More info in our website: www.sustavino.eu Contactus: cduranmartinez@ttz-bremerhaven.de Phone: 0049 (0)471 9448 701 Project funded by the European Commission

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