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Possibilities for C / GHG mitigation in agricultural lands

Possibilities for C / GHG mitigation in agricultural lands. Pete Smith. Professor of Soils & Global Change School of Biological Sciences, University of Aberdeen, Scotland, UK E-mail: pete.smith@abdn.ac.uk. CarboEurope-IP Annual Meeting, Poznan, Poland, October 2007. Outline.

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Possibilities for C / GHG mitigation in agricultural lands

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  1. Possibilities for C / GHG mitigation in agricultural lands Pete Smith Professor of Soils & Global Change School of Biological Sciences, University of Aberdeen, Scotland, UK E-mail: pete.smith@abdn.ac.uk CarboEurope-IP Annual Meeting, Poznan, Poland, October 2007

  2. Outline • Agricultural GHG emissions • Global potential for agricultural GHG mitigation • Agriculture in the big picture • Conclusions

  3. Agricultural GHG emissions

  4. Distribution of croplands globally

  5. Agricultural GHG emissions CH4 and N2O emissions by world region, 1990-2020

  6. Global potential for agricultural GHG mitigation

  7. Method • Database of over 200 experiments to derive per-area / per-animal mitigation efficiencies for >60 agricultural mitigation options, for four climate zones – for CO2, CH4 and N2O • Mean estimates and low and high 95% CI values derived from mixed effects modelling • Applied to appropriate agricultural (crop, grass, livestock) areas / numbers in each climate zone in each region Smith et al. (2007a)

  8. Per-area / per-animal mitigation potential For 14 practices, for 4 climate zones, for CO2, N2O & CH4, estimates for mean and +/- 95%CI Smith et al. (2007a)

  9. IPCC AR4 Agricultural GHG Mitigation FAO AEZ Database (e.g. showing regions)

  10. IPCC AR4 Agricultural GHG Mitigation FAO AEZ Database (e.g. showing thermal climate)

  11. IPCC AR4 Agricultural GHG Mitigation FAO AEZ Database (e.g. showing production constraints)

  12. IPCC AR4 Agricultural GHG Mitigation FAO AEZ Database (e.g. showing land cover)

  13. Global mitigation potential in agriculture Smith et al. (2007a)

  14. Regional breakdown of mitigation potential Smith et al. (2007a)

  15. High and low estimates of the mitigation potential in each region Smith et al. (2007a)

  16. Effect of C price on implementation Smith et al. (2007a)

  17. Price range (USD t CO2-eq. -1) Scenario 0-20 0-50 0-100 0->>100 (technical potential) B1 1925 2384 3149 5480 A1b 1982 2439 3254 5670 B2 2047 2495 3330 5844 A2 2119 2549 3330 5957 Global mitigation potential in agriculture (Mt CO2-eq. yr-1) Smith et al. (2007a)

  18. Agriculture in the big picture

  19. Global economic mitigation potential for different sectors at different carbon prices IPCC WGIII (2007)

  20. Emission trends GHG emissions have increased by 70% since 1970 IPCC, AR4, WGIII (2007)

  21. There is significant mitigation potential at a range of C prices IPCC WGIII (2007)

  22. The cost of stabilizing atmospheric GHG concentrations by 2100 Increases with the stringency of the stabilization target Stabilizing at 590-710 ppm CO2-eq. will cost -0.6 to1.23% of GDP Stabilizing at 535-590 ppm CO2-eq. will cost 0.2 to 2.5% of GDP Stabilizing at 445-535 ppm CO2-eq. will cost 3% of GDP IPCC WGIII (2007)

  23. Characteristics of stabilization scenarios – links between GHG concentrations, warming, emission peak year and reduction required IPCC WGIII (2007)

  24. Change in temperature associated with different GHG stabilization levels IPCC WGIII (2007)

  25. Conclusions • Agriculture offers a globally significant slice of climate mitigation • Agricultural mitigation options are cost competitive with climate mitigation measures in other sectors • Climate mitigation to stabilise atmospheric CO2 concentrations at between 500 and 700 ppm will cost 0-3% of global GDP (a lot of money!) • The cost of not mitigation climate change are estimated to cost atleast 5% of global GDP each year, now and forever. If a wider range of risks and impacts is taken into account, the estimates of damage could rise to 20% of GDP or more (Stern, 2006; that is even more money!!) • To mitigate or not to mitigate – it really is a no brainer

  26. Thank you for your attention

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