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Agriculture

Agriculture. Chapter 10. Primary, Secondary, Tertiary Sectors Half the professions in LDC are agriculture based, <5% are in MDC. Cultural and environmental influence agricultural practices. . Two Types of Farmers. MDC - Commercial. LDC - Subsistence. K1: OBJECTIVES. Origins of Agriculture

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Agriculture

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  1. Agriculture Chapter 10

  2. Primary, Secondary, Tertiary Sectors • Half the professions in LDC are agriculture based, <5% are in MDC. • Cultural and environmental influence agricultural practices.

  3. Two Types of Farmers MDC - Commercial LDC - Subsistence

  4. K1: OBJECTIVES • Origins of Agriculture • Subsistence and Commercial Agriculture

  5. Yo’Momma • Yo’ momma was a Gatherer. Yo’ daddy was a Hunter and you a farmer.

  6. Origins of Agriculture • What is Agriculture? Both plants & animals to obtain sustenance or economic gain.

  7. Diffused from Multiple Hearths

  8. Domesticated Animals

  9. Subsistence and Commercial Agriculture • LDC/ Subsistence: food for consumption by the farmer/family. • MDC/ Commercial: food sold off the farm. • 5 Principals to Distinguish the Two? 1) Purpose 2) % of farmers 3) Machinery 4) Farm size 5) Relationship of farming to other business.

  10. Purpose & Percentage • Subsistence farmers purpose to feed family. Surplus is sold locally (bonus). • Commercial farmers sale off the farm to large food processing companies • % of Farmers/Labor Force: declining rapidly bc push/pull factors

  11. Machinery & Farm Size • Technology, transportation, scientific advances, • Farm Size: MDC farms average 450 acres (family owned) • Commercial farms make up 5% of farms but 75% of output. • Prime agriculture land: urban sprawl encroaching on farm land.

  12. Relationship of Farming to Other Business • Commercial Farming (AGRIBUSINESS): food production pipeline. • 20% of jobs in US are related to agribusiness (food processing, packaging, storing, distributing, and retailing)

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