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CHAPTER 12. Liquids and Solids. Intermolecular Forces. Forces of attraction between different molecules rather than bonding forces within the same molecule. Dipole-dipole attraction Hydrogen bonds Dispersion forces. Dipole-Dipole Attraction.
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CHAPTER 12 Liquids and Solids
Intermolecular Forces Forces of attraction between different molecules rather than bonding forces within the same molecule. • Dipole-dipole attraction • Hydrogen bonds • Dispersion forces
Dipole-Dipole Attraction • dipole-dipole attraction: molecules with dipoles orient themselves so that “+” and “-” ends of the dipoles are close to each other.
Hydrogen Bonding • hydrogen bonds: dipole-dipole attraction in which hydrogen is bound to a highly electronegative atom. (F, O, N)
London Dispersion Forces • Dispersion forces: relatively weakforces caused by instantaneous dipole, in which electron distribution becomes asymmetrical. • The ONLY forces of attractionthat exist among noble gas atoms and nonpolar molecules. (Ar, C8H18)
Boiling point as a measure of intermolecular attractive forces
Some Properties of a Liquid • Surface Tension: The resistance to an increase in its surface area (polar molecules, liquid metals).
Some Properties of a Liquid • Capillary Action: Spontaneous rising of a liquid in a narrow tube.
Some Properties of a Liquid • Viscosity: Resistance to flow (molecules with large intermolecular forces).
Types of Solids • Crystalline Solids: highly regular arrangement of their components [table salt (NaCl), pyrite (FeS2)].
Types of Solids • Amorphous solids: considerable disorder in their structures (glass).
Representation of Components in a Crystalline Solid Lattice: A 3-dimensional system of points designating the centers of components (atoms, ions, or molecules) that make up the substance.
Types of Crystalline Solids Ionic Solid: contains ions at the points of the lattice that describe the structure of the solid (NaCl).
Types of Crystalline Solids Molecular Solid: discrete covalently bondedmolecules at each of its lattice points (sucrose, ice).
Packing in Metals Model: Packing uniform, hard spheres to best use available space. This is called closest packing. Each atom has 12 nearest neighbors.
Metal Alloys • Substitutional Alloy: some metal atoms replaced by others of similar size. • brass = Cu/Zn
Metal Alloys(continued) • Interstitial Alloy:Interstices (holes) in closest packed metal structure are occupied by small atoms. • steel = iron + carbon
Network Solids • Composed of strong directional covalent bonds that are best viewed as a “giant molecule”. • brittle • do not conduct heat or electricity • carbon, silicon-based • graphite, diamond, ceramics, glass
Equilibrium Vapor Pressure • The pressure of the vapor present at equilibrium. • Determined principally by the size of the intermolecular forces in the liquid. • Increases significantly with temperature. • Volatile liquidshave high vapor pressures.
LeChatelier’s Principle When a system at equilibrium is placed under stress, the system will undergo a change in such a way as to relieve that stress.
Translation: When you take something away from a system at equilibrium, the system shifts in such a way as to replace what you’ve taken away. When you add something to a system at equilibrium, the system shifts in such a way as to use up what you’ve added.
LeChatelier’s Example #1 A closed container of ice and water at equilibrium. The temperature is raised. Ice + Energy Water The equilibrium of the system shifts to the _______ to use up the added energy. right
LeChatelier’s Example #2 A closed container of N2O4 and NO2 at equilibrium. NO2 is added to the container. N2O4 + Energy 2 NO2 The equilibrium of the system shifts to the _______ to use up the added NO2. left
LeChatelier’s Example #3 A closed container of water and its vapor at equilibrium. Vapor is removed from the system. water + Energy vapor The equilibrium of the system shifts to the _______ to make more vapor. right
constant Temperature remains __________ during a phase change. Water phase changes
Phase Diagram • Represents phases as a function of temperature and pressure. • Critical temperature: temperature above which the vapor can not be liquefied. • Critical pressure: pressure required to liquefy AT the critical temperature. • Critical point: critical temperature and pressure (for water, Tc = 374°C and 218 atm).
Water Water
Carbon dioxide Carbon dioxide
Carbon Carbon