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NSS Subject Choice Form Assembly

NSS Subject Choice Form Assembly. Mrs Ivy Yeung 9 March 2011. Technology & Living (f ormerly H ome E conomics ). Topics Nutrition requirement Non-communicable Disease Diet Therapy Weight Management Immunity Functional Food Traditional Chinese Medicine. Topics

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NSS Subject Choice Form Assembly

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  1. NSS Subject Choice Form Assembly Mrs Ivy Yeung 9 March 2011

  2. Technology & Living(formerly Home Economics)

  3. Topics • Nutrition requirement • Non-communicable • Disease • Diet Therapy • Weight Management • Immunity • Functional Food • Traditional Chinese • Medicine • Topics • Food characteristics • Food analysis • Food spoilage • Food preservation Food Processing, Manufacturing and Storage Individual and Family Health Nutrition Food Science & Technology Food Quality Control & Safety • Topics • HACCP, ISO9000 • Food Legislation • Quality • Management • Topics • Creation & Development of • New Products • Food Biotech: Molecular Biology, • Bioprocess Engineering, • Microbial Biotechnology • Topics • Public Health • Nutrition Policy Community Health Product Development and Production

  4. Progression Pathways for Students Studying T&L Career Development Health Sector e.g. Dietitian, Nutritionist Business Sector e.g. Manager, Merchandise Education Sector e.g. Teacher, Scientist Food Industry e.g. Supervisor, Researcher, Product Developer Related Local / Overseas Degree Programmes Higher diploma / Sub-degree Programmes HKDSE Core Subjects Elective Subjects

  5. University Entrance Requirements

  6. Enrichment of Life The aim of Canossian schools is not only to train good workers, but chiefly to form good mothers of families who are also God fearing. St Magdalene of Canossa

  7. Assessment

  8. Compulsory Part (30%) Family Dimension Nutrition, Diet and Health Concerns Food Preparation Technology Consumer Behaviour in Food Choices and Implications Elective Part (2 out of 3) (40%) Food Culture Food Science and Technology Extended Study Food Product Development T&L CurriculumFood Science & Technology Strand

  9. Family Dimension • Basic components of a family • Value of families and role in society • Milestones of family life • Diversity of family structures • Factors affecting family ties and lifestyle in Hong Kong in the past four decades

  10. Nutrition, Diet and Health Concerns • Nutrients and water • Health and nutrition • Diet and meal planning

  11. Food Preparation Technology • Food commodities • Personal food hygiene practices • Advanced food preparation techniques and skills • Food cooking processes • Food spoilage and food poisoning

  12. Consumer Behaviour in Food Choices and Implications • Factors influencing consumer choices of food

  13. Meal Planning

  14. Food Culture • Food heritage • Factors contributing to the development of a food culture in local and global contexts • Relation of food culture and health • Implications of future market trend

  15. Food Science and Technology Extended Study • Functional properties of food components for food production • Industrial food production

  16. Food Product Development • Types of food industries • Factors to be considered in research and development of food products • Designing and developing food products • Stages in the production of food product

  17. Food Product Development • Utilization of okara (soyresidue)

  18. Results of Baked Cake Mixture 100% 100% 10% 20% 30% plain flour whole wheat flour okara okara okara 40% 50% 60% 70% 100% okara okara okara okara okara

  19. Your Choice Your Voice • Chosen as one of the top three choices in mock subject selection

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