1 / 39

FSC Meeting

FSC Meeting. August 27th, 2013. Upcoming Meetings. September 3 – CALS Career Services September 10 - FDA September 17 - Butterball September 24 – Frito Lay / PepsiCo October 1 – Dairy Bar Training!!. Active Club Membership. Active Members must attend one-half (1/2) of the CLUB meetings.

nellis
Télécharger la présentation

FSC Meeting

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FSC Meeting August 27th, 2013

  2. Upcoming Meetings • September 3 – CALS Career Services • September 10 - FDA • September 17 - Butterball • September 24 – Frito Lay / PepsiCo • October 1 – Dairy Bar Training!!

  3. Active Club Membership • Active Members must attend one-half (1/2) of the CLUB meetings. • Active Members are required to serve actively on at least one committee. • Active Members must be Student Members of the Institute of Food Technologists. • Active Members are required to work three (3), 3-hour shifts at the CLUB annual fundraiser, Dairy Bar. • Earn Fundraising Incentives (Points) • Participate in at least 1 Outreach or Public Service event

  4. What are Fundraising Incentives Anyway? • Active members earn fundraising incentives (formerly known as points)! • The more active you are, the more you earn! • Incentives translate to $$ in the spring! • Professional development

  5. IFTSA • Chapter of the Year • College Bowl: 4th in the Nation • Product Development: 3rd in the Nation • IFTSA President: Jon Bauger

  6. What is IFT and IFTSA? Professional Association for Food Scientists (http://www.sciencemeetsfood.org/?page_id=12), • Community of students studying food science and technology • Over 2300 members • 8 Areas and 55 Chapters • Area Meetings in Spring (NCSU Hosting) • Annual Meeting (New Orleans, June 21-24, 2014)

  7. Eligibility for IFT scholarships • Competitions, including Product Development, College Bowl, etc. • Opportunities to build your leadership skills • Access to the IFT Membership Directory and IFT Community online • IFT resources and contacts, including the IFT online Career Center • Savings on registration to the IFT Annual Meeting & Food Expo, the world’s largest food industry meeting and trade show • Make lots of contacts!!

  8. IFT Dogwood Fall Meeting • Tentatively Scheduled for Thursday, October 3rd, 2013 in Wilson, NC • Tour of Cott Beverage Facility • Speaker TBD • Open to Everyone

  9. 2013-14 Executive Committee • President: Joseph Hildebrand jhhildeb@ncsu.edu • Vice President: Claire Klevorn cmklevor@ncsu.edu • Secretary: Kendra Stallings kdstall2@ncsu.edu • Treasurer: Liz Hechtehecht@ncsu.edu • Historian: Alicia Branda albranda@ncsu.edu • Activities Chairs: An Truong and Chris Biamonte  antruong@ncsu.edu; cjbiamon@ncsu.edu • Ag Life Reps: Morgan Caudill and Nikki Glick mfcaudil@ncsu.edu; nlglick@ncsu.edu • Undergraduate Rep: Katherine Speightkcspeigh@ncsu.edu • Faculty Advisors: Clint Stevenson & Rodolphe Barrangou

  10. What Does it Mean to be a Non-Profit?A message from the Treasurer

  11. Amendments Purpose Clause Dissolution Clause Conflict of Interest Clause

  12. Changes • All activities must fulfill mission • Active members only receive certain benefits - Example: IFT registration dues • Slight cutbacks to budget

  13. Committees Activities Athletics Awards Banquet College Bowl Dinner Outreach Dairy Bar Public Service Product Development Wine and Cheese

  14. Dairy Bar 2013 Your Co-Chairs Caroline Campbell Kat Daughtry Allie Briner

  15. Mark Your Calendars! • Dairy Bar: October 17th – October 27th • Dairy Bar Training: Tuesday, October 1st • Ice cream served after! • Appreciation Dinner: Thursday, November 7th • GREAT FOOD: sign up for 4 shifts!

  16. Get Involved! • Cleaning and freezer move shifts: early October • Scooping shifts • Or…...worked a DB shift before??? • Sign-up as a manager!

  17. Incentives and Penalties • To be an Active FSC Member • 3, 3-hour shifts • For each shift, you will receive 3 incentives • To attend the Appreciation Dinner • 4 shifts • 2 must be either a stocking (6-9AM) or closing shift (8-11PM) • Penalties • Must find replacement OR… • Lose incentives and appreciation dinner

  18. Sign-up Dates • Undergrads • Sept 10  • Grads • Sept 17  • Daily shifts: • Stocking: 6-9 am • 11 am-2 pm • 2-5 pm • 5-8 pm • Closing: 8-11 pm

  19. Product Development • Opportunity to get involved in IFT/IFTSA • Get experience in product development • Competition prizes • NCSU has placed in the Top 3 products nationally on a consistent basis

  20. Competitions include.. • The Disney-IFTSA Product Development Competition • IFTSA & Mars Product Development Competition • DDW- Natural Coloring Competitions for Students • Danisco Knowledge Award ($$) • IFT- Developing solutions for developing countries etc..

  21. Product Development • Sign up or contact us • Chris Cheng • ccheng7@ncsu.edu • Kartheek Anekella • kanekel@ncsu.edu

  22. Public ServiceChair: Ryan DowdyCo-Chair: • Plans Public Service events for the club • IFT Day of Service – Feeding Tomorrow • Anytime in September

  23. OutreachChair: Brianna Massey Responsibilities Include Supervising: 1) An Elementary School Visit 2) Supervising a Science Olympiad Event Benefits Include: 1) Feeling fantastic about yourself 2) Doing some good in this world 3) Earn extra club incentives

  24. AthleticsChair: Thomas Clawson • Coordinate tailgating parties with Activities Committee • Organize intramural sports • Flag Football • Soccer • Softball • Basketball • Ball Hockey

  25. College BowlChair: Kurt Selle • Food Science Trivia • Practice trivia questions, assembles question bank, checks questions • Need graduate & undergraduate students to compete!

  26. Wine & Cheese • Benefits Wine 2 Water Chair: Matthew Moore Co-chair:

  27. Co- Chairs: An Truong (antruong@ncsu.edu) & Chris Biamonte (cjbiamon@ncsu.edu) Activities Committee

  28. Canned Food Drives • Collected 178.4 lbs of canned food at the Welcome Back BBQ • Food donated to Feed the Pack Pantry • Food drive for each event this year • Updates on amount of food donated at each meeting

  29. Upcoming Events • Tailgate Saturday, 7 am (NCSU vs. La. Tech) • Student Involvement Fair September 4th, 10 am-2 pm, Brickyard • Faculty/Staff vs Students Softball Game October 2nd, 4:30-6 pm at Pullen Park

  30. Future Event Ideas! • Join Activities Committee! • Plan future events

  31. Ultimate Bragging Rights!The Golden Pig Trophy • 3 Events • Softball (Fall) • College Bowl (Spring) • Field Day (Spring)

  32. Student vs. Faculty Softball Game • Wednesday, Oct. 2nd at 4:30 pm • Pullen Park Baseball Field • Bring your game faces….. Students > Faculty (simple math)

  33. New FNBS website • Be a part of the committee to create a new, updated web experience • Contact Clint Stevenson cdsteve3@ncsu.edu

  34. Thank You See you on Tuesday, September 3rd for CALS Career Services

More Related