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Preliminary Steps in Developing a HACCP Plan

In this chapter, you will learn:

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Preliminary Steps in Developing a HACCP Plan

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    1. Chapter 3 Preliminary Steps in Developing a HACCP Plan

    2. In this chapter, you will learn: The importance of preliminary steps in developing the HACCP plan 1

    3. Preliminary steps 1) Assemble HACCP team 2) Describe the product, intended use and consumers 3) Develop a process flow chart and process description. 2

    4. Product Description should include: Type of seafood product (species and finished product form) Where product is purchased How product is received, stored, and shipped How product is packaged Intended end us 3

    5. Product Description Form for Fish and Shellfish Species Go to page 34. 4

    6. The following is an example of a basic process flow chart. Receiving Processing Packaging Storage 5

    7. XYZ Seafood Company Product Description Form for Fish and Shellfish Species Go to page 36. 6

    8. Example process flow diagram for production of fresh mahi-mahi fillets for XYZ Seafood Company Process Flow Chart Receive Fresh Fillets Refrigerated Storage Trim Weigh/Pack/Label Finished Product Storage 7

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