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Africa Human Development Report 2012

Africa Human Development Report 2012. Towards a Food-Secure Future . Empowered lives. Resilient nations. Linking Food Security and Human Development. Where Are We? . In much of Sub-Saharan Africa people are trapped in a vicious cycle of low food security and human development

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Africa Human Development Report 2012

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  1. Africa Human Development Report 2012 Towards a Food-Secure Future Empowered lives. Resilient nations.

  2. Linking Food Security and Human Development

  3. Where Are We? • In much of Sub-Saharan Africa people are trapped in a vicious cycle of low food security and human development • Two disturbing paradoxes: • Recent significant economic progress has not had commensurate impact on malnutrition, and • Food insecurity exists and persists despite abundant natural resources • This is the tainted inheritance of misguided policies, weak institutions and failing markets.

  4. Trapped in low Human Development

  5. Where Are We? • In much of Sub-Saharan Africa people are trapped in a vicious cycle of low food security and human development • Two disturbing paradoxes: • Recent significant economic progress has not had commensurate impact on malnutrition, and • Food insecurity exists and persists despite abundant natural resources • This is the tainted inheritance of misguided policies, weak institutions and failing markets.

  6. Tanzania: Misguided policies, weak institutions or failing markets?

  7. Cereal yields have stagnated for decades • Tanzania yield is 10% lower than the SSA average. • 45% lower than Zambia’s • Almost 20 % lower in per capita terms.

  8. Food Self Sufficiency

  9. Sub-Saharan Africa has the highest prevalence of hunger in the world Percentage of undernourished population, 2006-2008 Human Development Report 2011: Sustainability and Equity: A Better Future for All. New York, Palgrave MacMillan. Under-nourished Pop SSA- 27%, Tanzania 34%, similar to Kenya but worse than Malawi or Uganda. Anemia prevalence 72% against regional average of 67%.

  10. Less success in reducing malnutrition inSub-Saharan African than in Asia

  11. Proximate and deeper causes of food insecurity • Key proximate causes: High levels of rural poverty, low agricultural yields, poor infrastructure, limitations in access to health and education services in rural areas • Food price volatility, erratic weather patterns and violent conflict add to instability in food systems • Deeper causes of food insecurity include: • high levels of inequality, skewed control over resources and access to opportunities; • policy bias especially against rural areas and against women; • detrimental international practices, including the lingering effects of structural adjustment, lavish agricultural subsidies, the rise of bio-fuels and neglect of agriculture in ODA

  12. Emerging threats: Things can go from bad to worse • Changing population dynamics as the world’s fastest growing population is in SSA: from 856 million in 2010 to 2 billion in 2050. Tanzania’s Pop could reach 125 m; migration and urbanization • Environmental challenges: in mid-1990s almost one quarter of agricultural land was degraded, up to 40% loss in yields • Perils of climate change could increase water stress for 250 million people and halve yields from rain-fed agriculture, maize yields could fall by 30% by 2030; 25-40% of species habitats could be lost

  13. Overarching policy focus • No blue print for development—but guidelines for countries and many examples that must be tailored to country needs and circumstances • Food sector is not a narrow issue for line ministry or specialized agency alone—should be at the centre of national development • Championing the process: by President or Prime Minister and coordinated by ministries of finance, planning and/or economic development

  14. Four key areas: • Increase agricultural productivity • Faster uptake of inputs, investing in rural infrastructure and R&D, Smart subsidies • Strengthen nutrition • Nutrition interventions; fortification, including bio-fortification;improve basic services, remove inequalities, integrate nutrition into national development policy • Build resilience • Controlling population growth, agro-ecological approaches, social protection • Empower women and the rural poor • Boosting participation and voice, advancing social justice and accountability by defining rights, improving equity in land access

  15. Thank you

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