1 / 12

How Diabolical is all that is Biological

How Diabolical is all that is Biological. Alyssa Deaton Drew Alfieri. CHNOPS. C = Carbon H = Hydrogen N = Nitrogen O = Oxygen P = Phosphorus S = Sulfur. Chemical, Ionic , And Covalent Bonds.

ojal
Télécharger la présentation

How Diabolical is all that is Biological

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. How Diabolical is all that is Biological Alyssa Deaton Drew Alfieri

  2. CHNOPS • C = Carbon • H = Hydrogen • N = Nitrogen • O = Oxygen • P = Phosphorus • S = Sulfur

  3. Chemical, Ionic, And Covalent Bonds • Chemical Bonds: an attraction between atoms or molecules that allows the formation of chemical compounds • Ionic Bonds: type of chemical bond that involves a metal and a non-metal ion. It’s a bond formed by the attraction between two oppositely charged ions. • Ex: Na + Cl – Na(+) + Cl(-)=NaCl

  4. Chemical, Ionic, and Covalent Bonds (cont.) • Covalent Bonds: type of chemical bond that is characterized by the sharing of pairs of electrons between atoms, or the attraction-to-repulsion stability that forms when atoms share electrons

  5. Chemical properties of Carbohydrates • Divided into four chemical groupings • Monosaccharides, disaccharides, oligosaccharides, and polysaccharides • Monosaccharides and disaccharides are the two smaller groups and are most often referred to as sugars

  6. Physical properties of Carbohydrates • Sweet in flavor • Light in color

  7. Lipids and their Physical Properties • Lipids are a broad group of naturally occurring molecules. • Such as: fats, waxes, sterols, vitamins, and others. • Physical Properties of Lipids: • Hydrophobic (repel water). • Made up of triglycerides (a glycerol with 3 fatty acid chains bonded to it).

  8. Enzymes • Enzymes • A protein that acts as a catalyst, a material that speeds up chemical reactions in the bodies of plants and animals without itself taking part in, or being consumed by, these reactions.

  9. Structure and Properties of Water • Water is 2 atoms Hydrogen and one atom Oxygen. • H2O

  10. Structure and Properties of Water Polarity: Negative Positive

  11. 3 Parts of Nucleotides • 1. a sugar (deoxyribose) • 2. a phosphate (1 phosphorus atoms joined to 4 oxygen atoms) • 3. one of 4 nitrogenous bases (Adenine, Guanine, Cytosine, Thymine)

  12. 4 Uses of Proteins • Body uses protein to make hemoglobin which is part of red blood cells that carry oxygen through your body. • Other proteins are used to build cardiac muscles. • Create amino acids • Help to clot blood

More Related