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LEADER & the Lighthouses On Bornholm

LEADER & the Lighthouses On Bornholm. Bornholm is a Danish Island . The Island of Bornholm: 40.000 inhabitants Downwards 3-400 per year! 2,5 hours journey from Copenhagen by car and fast ferry – but very expensive!. ( F)LAG = LEADER - methodology Territorial – geographic

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LEADER & the Lighthouses On Bornholm

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  1. LEADER & the Lighthouses On Bornholm

  2. Bornholm is a Danish Island

  3. The Island of Bornholm: 40.000 inhabitants Downwards3-400 per year! 2,5 hours journey from Copenhagen by car and fast ferry – but very expensive!

  4. (F)LAG = LEADER - methodology • Territorial – geographic • Local partnership and bottom-up • Cooperation and network • Innovative and cross-sectorial

  5. The 3 chosen strategies to put focus on, by the local action group of Bornholm 2001-2006 was: Strategy 1: Arts handicraft Strategy 2: Quality Food Strategy 3: Network between minor companies

  6. LAG-Bornholm is working with lighthouses by:A long process (min. 3 year)+ an address (“KillRoy was here”)

  7. Strategy 1: Arts handicraft:Grønbechs Gaard Visitors from Ukraine - 2008

  8. A View to the exebition

  9. Cross sectoral example

  10. Strategy 2: Local Quality Food

  11. Localfood Analysing the situation Food ambassador of Bornholm Foodhouse

  12. Strategy 3: Network between minor companies

  13. From LEADER+ toLAG-Bornholm 2007-2013(still using the LEADER-methodology)New ”lighthouses” was coming up

  14. 3 light towers becomes 8: The 3 ”old” 1) Regional Food 2) Handicraft 3) Company network & joint working houses 4) The Nature as a ressource 5) Bornholm - an Island of health 6) Renewable energy 7) Democracy & local development 8) Fish, sea & harbor 5 ”new”

  15. 1) Regional food is still stealing headlines on Bornholm DK - Minister of consume Lars Barfod EU- commissioner M.F. Boel

  16. 2) Handicraft from Bornholmgoes out in the world ACAB’s exhibition of “books” opening in the Nordic House in Torshavn, Nov. 2008 ACAB exhibition in Flow Gallery, London, May 2009 Nordic Project Island-design – Branding Bornholm, Gotland & Færøerne ACAB exhibition’s – 10 Years of anniversary - Copenhagen facilitator

  17. 3) Company network & joint working houses Joint working houses support incubation and creativeness

  18. In the middle of the renewed factory

  19. Inside one of the buildings The visitors are a network meeting of the Danish LAG coordinators

  20. 4) The Nature as a ressource ”letseat it…” and…

  21. 5) Bornholm as a ”health-island” What is Nature & Health Island Bornholm?   A new association of Nature & Health Island have a goal to spread out the consciousness of nature, health on Bornholm. The aim is to create a forum were members in a creative an new way can support and exchange ideas and visions.

  22. 6) Renewable energyBornholm – CO2 neutral 2020 Sun Wind Straw Biogas Knowledge & engagement

  23. 7) Democracy & local development • Rural district - coach • Real Dania – land of possibilities • Life in small towns • Who do what? • Local communities municipality • Local fundraising Special Coach for the rural districts

  24. 8) Fich, Harbor & Sea • Fishery as innovative business • Fishas part of experience economy • Aquaculture • Harbor – the link between land & sea • New areas of living • New business possibilities

  25. LAG-Bornholm 2007-2013LAG plan was committed in june 2008

  26. LAG-Bornholm 2007-2013 At the end of the period (approx.): Received: 170 applications 120 approved Support: 8 mio Euro out of total investments: 20 mio Euro

  27. Energy and local economy on Bornholm Energy costs (2005): 65 mio. Euro 20% renewably energy

  28. Local economy: (Assumption: 1 job cost 150.000 Euro) Potential: 80 % RE in 2020 52 mio. Euro 350 local jobs

  29. Food and local economy on Bornholm Food costs (2005): 65 mio. Euro 5 % local

  30. Local economy: (Assumption: 1 job cost 150.000 Euro) Potential: 25 % local food in 2020 16 mio. Euro 100 local jobs

  31. Comming up: Melstedgaard – the first regional food culture house in Danmark Aim: Strengthen the authenticity by transforming the historical food culture into future food products

  32. Chefs competition“Sol over Gudhjem” is becoming a mega event The Scene is set The harbor of Gudhjem

  33. Cross sectoralcooperation – e.g.. At the chefs competition Daniel Kruse (Chef) with ceramic from Bodil Brandt and glass from Baltic Sea Glass’

  34. LEADER & the Lighthouses On Bornholm By Local Actions Group Thank You for listening

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