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Following Nutrition Guidelines

Following Nutrition Guidelines. By: Taylie Fowers. Everyday, on average,13 to 14 year old students should be consuming around 2000 calories. It may be more or less depending on how active you are. If you consume less than 1,500 calories a day, then it can become unhealthy . .

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Following Nutrition Guidelines

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  1. Following Nutrition Guidelines By: Taylie Fowers

  2. Everyday, on average,13 to 14 year old students should be consuming around 2000 calories. It may be more or less depending on how active you are. If you consume less than 1,500 calories a day, then it can become unhealthy.

  3. Grains are any food made from wheat, rice, oats, cornmeal, barley or another cereal grain. Grains are separated into two groups such as whole grains and refined grains. Whole Grains include: Whole wheat flour, brown rice, and oatmeal. Refined Grains include: White bread, white flour, and white rice.

  4. Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. There are 5 subgroups in the vegetable category. Dark Green vegetables: spinach, broccoli, and romaine lettuce Starchy vegetables: green beans, corn and potatoes Red and Orange vegetables: carrots, sweet potatoes, and tomatoes. Beans and Peas: black beans, kidney beans, and pinto beans. Other vegetables: cauliflower, cucumbers, and mushrooms.

  5. Any fruit or 100% fruit juice counts as part of the Fruit Group. Fruits such as: Apples Strawberries Bananas Raspberries

  6. All fluid milk products and many foods made from milk are considered part of this food group. Dairy products such as: Milk Cheese Yogurt

  7. All foods made from meat, poultry, seafood, beans, peas, eggs, processed soy products, nuts, and seeds are considered part of the Protein Foods Group. Meats: steak, pork, and ham Poultry: chicken and turkey. Nuts: cashews, almonds, and peanuts

  8. 10 Tips To Build A Healthy Meal 1- make half your plate veggies and fruits Vegetables and fruits are full of nutrients and may help to promote good health. Choose red, orange, and dark-green vegetables such as tomatoes, sweet potatoes, and broccoli. 2- add lean protein Choose protein foods, such as lean beef and pork, or chicken, turkey, beans, or tofu. Twice a week, make seafood the protein on your plate. 3- include whole grains Aim to make at least half your grains whole grains. Look for the words “100% whole grain” or “100% whole wheat” on the food label. Whole grains provide more nutrients, like fiber, than refined grains. 4- don’t forget the dairy Pair your meal with a cup of fat-free or low-fat milk. They provide the same amount of calcium and other essential nutrients as whole milk, but less fat and calories. 5- avoid extra fat Using heavy gravies or sauces will add fat and calories to otherwise healthy choices. For example, steamed broccoli is great, but avoid topping it with cheese sauce. Try other options, like a sprinkling of low-fat parmesan cheese or a squeeze of lemon.

  9. 10 Tips To Build A Healthy Meal 6- take your time Savor your food. Eat slowly, enjoy the taste and textures, and pay attention to how you feel. Be mindful. Eating very quickly may cause you to eat too much. 7- use a smaller plate Use a smaller plate at meals to help with portion control. That way you can finish your entire plate and feel satisfied without overeating. 8- take control of your food Eat at home more often so you know exactly what you are eating. If you eat out, check and compare the nutrition information. Choose healthier options such as baked instead of fried. 9- try new foods Keep it interesting by picking out new foods you’ve never tried before. You may find a new favorite! Trade fun and tasty recipes with friends or find them online. 10- satisfy your sweet tooth in a healthy way Indulge in a naturally sweet dessert dish—fruit! Serve a fresh fruit cocktail or a fruit parfait made with yogurt. For a hot dessert, bake apples and top with cinnamon.

  10. You can also use the “SNACK” method to help achieve your goal. S = SmallIs this goal small enough so that I can accomplish it in a short period of time?N = NeededIs this a change that I need to make for better health?A = AchievableCan I achieve this goal? Will I need the help of others to meet this goal? Is it a goal that I can really accomplish?C = Can I Count it?Is this goal written in a way that I can count and measure my progress?K = KnowledgeDo I know enough to set this health goal? Where would I find more information on this topic?

  11. Mental: it would help you know how to eat right and know you have a healthier diet. • Physically: you would be a lot more fit and be able to be more active. • Socially: you wouldn’t have to worry about what you eat around your friends.

  12. GUIDELINES: Make sure you get plenty of fruits, vegetables, grains, dairy, and protein everyday. Also drink more water instead of soda and sugary drinks.

  13. ACTIVITY!!!

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