1 / 6

Patient Assessment

Patient Assessment. Physical Exam. Take the Temperature, Respiratory Rate and Heart Rate of the patient. Normal Ranges in Bovine: Temp: 36.7 -39.1 ⁰C (beef) 38-39.3 ⁰C (dairy) Resp : 26-50 breaths per min HR:48-84 beats per min. BCS Dehydration status Mentation- BAR ?

orinda
Télécharger la présentation

Patient Assessment

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Patient Assessment

  2. Physical Exam • Take the Temperature, Respiratory Rate and Heart Rate of the patient. • Normal Ranges in Bovine: Temp: 36.7 -39.1⁰C (beef) 38-39.3⁰C (dairy) Resp: 26-50 breaths per min HR:48-84 beats per min

  3. BCS • Dehydration status • Mentation- BAR? • Evaluate the mucus membranes- CRT, moisture, colour.

  4. Examination of Eye • Observe conformation of entire eye and orbit • Look for signs of abnormal discharge • Eye movement • Position of eyeball in orbit • Intraocular pressure and prominence of eyes

  5. Examination of Eye • Inspection of: • Sclera • Conjunctiva • Cornea • Upper and Lower Eyelids • Third Eyelid • Internal Structures: Iris, Pupil, anterior chamber and lens.

  6. Eye Exam Ocular Reflexes: • PLR • Fixation Reflex • Palpebral Reflex • Menace Reflex • Corneal Reflex

More Related