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Food Manufacture

Food Manufacture. Equipment and Unit Operations. Processing Equipment. Food manufacturing plants contain equipment that carries out the same tasks as those at home but it is on a much larger scale as large amounts of food are being produced. Equipment Design Characteristics. Strong

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Food Manufacture

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  1. Food Manufacture Equipment and Unit Operations

  2. Processing Equipment • Food manufacturing plants contain equipment that carries out the same tasks as those at home but it is on a much larger scale as large amounts of food are being produced.

  3. Equipment Design Characteristics • Strong • Durable - reliable • Hygienic – easy clean, inert • Efficient – may be operating 24hrs per day

  4. The Food Production Line • The production line is designed by a food technologist. • When planning the process the focus is on safety and quality. • Specific production processes are called UNIT OPERATIONS

  5. Unit Operations • Separation – sieving, filtration, centrifuge • Mixing • Heating – blanching, canning, baking, evaporating, HTST • Cooling – chilling, freezing, • Dehydration • Packaging

  6. Flow Process Charts • This is a diagram that visually represents each of the steps in food production. • Its benefits are eases of training new staff, Identifying and working with CCP • Each charts is based on a set of 6 universal symbols.

  7. Flow Process Chart Symbols • Operation O • Inspection • Transportation • Delay D • Storage • Combined activity • See Yakult case study and Designers video to practice applying these symbols

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