1 / 1

EBAC LGA BANQUET

EBAC LGA BANQUET. Groton Inn & Suites 99 Gold Star Highway, Groton Friday, October 16, 2009 Happy Hour: 5:30-6:30 p.m. Dinner to be served at 6:30 p.m. $20 per EBAC LGA Member; $30 per guest. Dinner Choices: Baked Stuffed Boneless Breast of Chicken Fresh Stuffed Filet of Sole Prime Rib

plato-benton
Télécharger la présentation

EBAC LGA BANQUET

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. EBAC LGA BANQUET Groton Inn & Suites 99 Gold Star Highway, Groton Friday, October 16, 2009 Happy Hour: 5:30-6:30 p.m. Dinner to be served at 6:30 p.m. $20 per EBAC LGA Member; $30 per guest Dinner Choices: Baked Stuffed Boneless Breast of Chicken Fresh Stuffed Filet of Sole Prime Rib Each entrée includes garlic mashed potato and fresh vegetable, tossed green salad with house dressing, rolls and butter, coffee, tea, decaf, and dessert Cash bar Your Banquet Committee: Cheryl Moreau (X6014) and Denise Schmidt (X7022) Deadline to sign up October 12, 2009

More Related