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Data Summary Report Framework

Data Summary Report Framework. Revised October 2009. User instructions (1). This presentation is intended to give some examples of how best to present the results of the surveys performed during the evaluation phases of the implementation of the hand hygiene improvement strategy

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Data Summary Report Framework

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  1. Data Summary Report Framework © World Health Organization 2009. All rights reserved. Revised October 2009

  2. User instructions (1) • This presentation is intended to give some examples of how best to present the results of the surveys performed during the evaluation phases of the implementation of the hand hygiene improvement strategy • The presented results can refer to the entire facility (hospital-wide) or can be related to the unit, service or ward where the data were collected • These results can be reported to staff, to explain the current practices, knowledge and perception of hand hygiene in their health-care setting and to highlight the aspects that need improvement, or to compare baseline with follow-up data to show possible improvements resulting from the range of efforts made

  3. User instructions (2) • The local data must be inserted in the template presentation • The template includes reporting of the knowledge survey, the perception surveys (for health-care workers and senior managers) and the hand hygiene observation survey • Correct answers where provided by WHO are written in this colour • Slides 84 to 88 are examples of comparisons between baseline and follow-up measurements • Data for the slides can be generated using data-entry and data-analysis in Epi InfoTM(available at: http://www.who.int/gpsc/5may/tools/evaluation_feedback/en/index.html)

  4. Results of the Hand Hygiene Knowledge Questionnaire for Health-Care Workers (Name of facility) © World Health Organization 2009. All rights reserved.

  5. Methods • Distribution of the WHO “Hand Hygiene Knowledge Questionnaire for Health-Care Workers” to health-care workers in identified clinical settings • Data entry and analysis using the Data Entry Analysis Tools • Use of this presentation to provide feedback

  6. Q8–9. Participants’ characteristics • Total number of participants: • Gender: • Female: (%) • Male: (%) • Age: • Median: + interquartile range • Mean: ± standard deviation (SD) • (Median and range are preferred as they represent centrality and spread of not normally distributed data)

  7. Q 10. Profession

  8. Q11. Department

  9. Q12–13. Hand hygiene training and availability of alcohol-based handrub • Formal training in hand hygiene: number (%) • Do you routinely use an alcohol-based handrub for hand hygiene?: number (%)

  10. Q14. Which of the following is the main route of cross-transmission of potentially harmful germs between patients in a health-care facility? • HCWs’ hands when not clean: number (%) • Air circulating in the hospital: number (%) • Patients’ exposure to colonised surfaces: number (%) • Sharing non-invasive objects (i.e. stethoscopes, pressure cuffs, etc.) between patients: number (%)

  11. Q15. What is the most frequent source of germs responsible for health care-associated infections? • The hospital’s water system: number (%) • The hospital air: number (%) • Germs already present on or within the patient: number (%) • The hospital environment (surfaces): number (%)

  12. Q16. Which of the following hand hygiene actions prevents transmission of germs to the patient?

  13. Q17. Which of the following hand hygiene actions prevents transmission of germs to the health-care worker?

  14. Q18. Which of the following statements on alcohol-based handrub and hand washing with soap and water are true?

  15. Q19. What is the minimal time needed for alcohol-based handrub to kill most germs on your hands? • 20 seconds: (%) • 3 seconds: (%) • 1 minute: (%) • 10 seconds: (%)

  16. Q20. Which type of hand hygiene method is required in the following situations?

  17. Percentage of correct answers to question 20

  18. Q21. Which of the following should be avoided, as associated with a likelihood of colonisation of hand with harmful germs?

  19. Conclusions and recommended actions: To be inserted locally. © World Health Organization 2009. All rights reserved.

  20. Results of the Perception Survey for Health-Care Workers (Name of facility) © World Health Organization 2009. All rights reserved.

  21. Methods • Distribution of the WHO “Perception Survey for Health-Care Workers" to health-care workers in identified clinical settings • Data entry and analysis using the Data Entry Analysis Tools • Use of this presentation to provide feedback

  22. Q8-9. Participants’ characteristics • Total number of participants: • Gender: • Female: (%) • Male: (%) • Age: • Median: + interquartile range • Mean: ± standard deviation (SD) • (Median and range are preferred as they represent centrality and spread of not normally distributed data)

  23. Q 10. Profession

  24. Q11. Department

  25. Q12–13. Hand hygiene training and availability of alcohol-based handrub • Formal training in hand hygiene: number (%) • Do you routinely use an alcohol-based handrub for hand hygiene?: number (%)

  26. Q14. In your opinion, what is the average rcentage of hospitalised patients who will develop a health care-associated infection (HCAI)? Percentage of hospitalized patients developing a HCAI

  27. Q15. In general, what is the impact of a health care-associated infection on a patient's clinical outcome? • Very low: number (%) • Low: number (%) • High: number (%) • Very high: number (%)

  28. Q16. What is the effectiveness of hand hygiene in preventing health care-associated infection? • Very low: number (%) • Low: number (%) • High: number (%) • Very high: number (%)

  29. Q17. Among all patient safety issues, how important is hand hygiene at your institution? • Low priority: (%) • Moderate priority: (%) • High priority: (%) • Very high priority: (%)

  30. Q18. On average, in what percentage of situations requiring hand hygiene do health-care workers in your hospital actually perform hand hygiene?

  31. Q19. In your opinion, how effective would the following actions be to improve hand hygiene permanently in your institution? © World Health Organization 2009. All rights reserved.

  32. Q19.a. Leaders and senior managers at your institution support and openly promote hand hygiene

  33. Q19.b. The health-care facility makes alcohol-based handrub always available at each point of care

  34. Q19.c. Hand hygiene posters are displayed at point of care as reminders

  35. Q19.d. Each health-care worker receives education on hand hygiene

  36. Q19.e. Clear and simple instructions for hand hygiene are made visible for every health-care worker

  37. Q19.f. Health-care workers regularly receive feedback on their hand hygiene performance

  38. Q19.g. You always perform hand hygiene as recommended (being a good example for your colleagues)

  39. Q19.h. Patients are invited to remind health-care workers to perform hand hygiene

  40. Q20. What importance does the head of your department attach to the fact that you perform optimal hand hygiene?

  41. Q21. What importance do your colleagues attach to the fact that you perform optimal hand hygiene?

  42. Q22.What importance do patients attach to the fact that you perform optimal hand hygiene?

  43. Q23. How do you consider the effort required by you to perform good hand hygiene when caring for patients?

  44. Q24. On average, in what percentage of situations requiring hand hygiene do you actually perform hand hygiene, either by handrubbing or handwashing? Percentage of situations where you perform hand hygiene when required

  45. Conclusions and recommended actions: To be inserted locally. © World Health Organization 2009. All rights reserved.

  46. Results of the Perception Survey for Senior Managers (Name of facility) © World Health Organization 2009. All rights reserved.

  47. Methods • Distribution of the WHO “Perception Survey for Health-Care Workers" to health-care workers in identified clinical settings • Data entry and analysis using the Data Entry Analysis Tools • Use of this presentation to provide feedback

  48. Q5. Participants’ characteristics • Total number of participants: • Gender: • Female: (%) • Male: (%)

  49. Q6–8. Participants’ characteristics • Time spent in current position: • Time spent in present institution: • Current position(s): • Director: (%) • Head nurse: (%) • Head physician: (%) • Hospital administrator: (%)

  50. Q9–10. Hand hygiene campaign and availability of alcohol-based handrub • Have you had any previous experience of a hand hygiene campaign: number (%) • Is an alcohol-based formulation available for hand hygiene at your facility: number (%)

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