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Chapter 5: Why The Fries Taste G ood.

Chapter 5: Why The Fries Taste G ood. Jessica Honadle Andi Howard. John Richard Simplot. Born in 1909 then moved to Idaho. An eighth grade dropout, he left home and became a potato farmer.

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Chapter 5: Why The Fries Taste G ood.

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  1. Chapter 5:Why The Fries Taste Good. Jessica Honadle Andi Howard

  2. John Richard Simplot • Born in 1909 then moved to Idaho. • An eighth grade dropout, he left home and became a potato farmer. • He is the founder of the J.R. Simplot Company: An agricultural supplier specializing in potato products. • He also sold onions. He dehydrated them and called them “Gold Dust”.

  3. The French Fry • The french fry was popularized in the United States by the WWI veterans who enjoyed them overseas, in European drive-thrus.

  4. McDonalds • McDonalds began to sell J.R.’s frozen fries in 1965. • The Corporation will not reveal the exact origin of the natural flavor added to its fries, however, they did acknowledge that its fries derive some of their characteristic flavor from “animal products”. • Besides the original recipe of J.R’s french fries, McDonalds incorporated sugar into the fries.

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