Biochemistry 412 Protein-Protein Interactions February 22, 2005

1. Biochemistry 412 Protein-Protein Interactions February 22, 2005

2. Macromolecular Recognition by Proteins • Protein folding is a process governed by intramolecular recognition. • Protein-protein association is an intermolecular process. Note: the biophysical principles are the same!

3. Special Features of Protein-Protein Interfaces • Critical for macromolecular recognition • Typically, ca. 500 - 1500 Å2 of surface buried upon complex formation by two globular proteins • Epitopes on protein surface thus may have a “hybrid” character, compatible with both a solvent-exposed (‘free”) state and a buried, solvent-inaccessible (“bound”) state • Energetics of binding primarily determined by a few critical residues • Flexibility of surface loops may be quite important for promoting “adaptive” binding and for allowing high specificity interactions without overly-tight binding (via free state entropy effects) • Most contacts between two proteins at the interface involve amino acid side chains, although there are some backbone interactions

4. Formalisms for Characterizing Binding Affinities For a protein (P), ligand (A), and complex (P • A) P + A P • A where [P]total = [P] + [P • A] ka kd The association constant: Ka = [P • A]/[P][A] = ka/kd The dissociation constant: Kd = 1/Ka= [P][A]/[P • A] …please note that Kd has units of concentration, and so when Kd = [A] then [P] = [P • A], and thus Kd is equal to the concentration of the ligand A at the point of half-maximal binding.

5. At a given ligand concentration [A] the free energy of binding, in terms of the difference in free energies between the free and the bound states, can be described as DG°binding = -RT ln ([A]/Kd) It is also often useful to describe the difference in binding affinity between a wild type protein and a mutant of the same protein, which is an intrinsic property independent of the ligand concentration. In that case we can express this as DDG°wt-mut = -RT ln (Kdmut/Kdwt)

6. Mapping Antigen-Antibody Interaction Surfaces (Binding Epitopes) Using Hydrogen-Deuterium Exchange and NMR Spectroscopy

11. Mapping Protein-Protein Interactions Using Alanine-Scanning Mutagenesis

12. “If amino acids had personalities, alanine would not be the life of the party!” - George Rose Johns Hopkins Univ.

13. Auguste Rodin The Kiss 1886 (100 Kb); Bronze, 87 x 51 x 55 cm; Musee Rodin, Paris

20. Clackson et al (1998) J. Mol. Biol.277, 1111.

21. Most mutations that markedly affect the binding affinity (Ka) do so by affecting the off-rate (kd or koff). In general, mutational effects on the on-rate (ka or kon) are limited to the following circumstances: • Long-range electrostatic effects (steering) • Folding mutations masquerading as affinity mutations (i.e., mutations that shift the folding equilibrium to the non-native [and non-binding] state) • Inadvertent creation of alternative binding modes that compete with the “correct” binding mode

22. Cunningham & Wells (1993) J. Mol. Biol.234, 554.

23. Cunningham & Wells (1993) J. Mol. Biol.234, 554.

24. Clackson et al (1998) J. Mol. Biol.277, 1111.

27. Reference Molecule: Turkey Ovomucoid Third Domain (a Serine Protease Inhibitor) • All nineteen possible amino acid substitutions were made for each of the residues shown in blue (total = 190). • For each inhibitor, binding constants were measured precisely for each of six different serine proteases. • X-ray structures were performed on a subset of the mutant complexes.

28. Structure of the complex to TKY-OM3D P1 Pro with Streptomyces griseus Protease B Bateman et al (2001) J. Mol. Biol.305, 839.

29. The Principle of Additivity Consider the double mutant, AB, composed of mutation A and mutation B. In general (but not always -- see below), the binding free energy perturbations caused by single mutations are additive, in other words DDG°wt-mutAB = DDG°wt-mutA + DDG°wt-mutB + DDG°i where DDG°i ≈ 0. DDG°i has been termed the “interaction energy” (see (Wells [1990] Biochemistry29, 8509). If DDG°i ≠ 0, then mutations A and B are said to be nonadditive and it can therefore be inferred that the two residues at which these mutations occur must physically interact, directly or indirectly, in the native structure. Note: this has important implications regarding how evolution shapes proteins.

30. Qasim et al (2003) Biochemistry42, 6460.

31. …and the theorists are now beginning to mine this data to refine their docking programs. “Good” prediction “Bad” prediction Lorber et al (2002) Protein Sci.11, 1393.

32. If you want to be “hard core” and really understand protein-protein interactions, you need to know more than just the free energies of association. You (ultimately) will need to know something about enthalpies, entropies, and heat capacities, too.

33. Makarov et al (1998) Biopolymers45, 469.

34. Makarov et al (2000) Biophys. J.76, 2966.

35. Makarov et al (2002) Acc. Chem. Res.35, 376.

36. When two proteins form a complex, solvent must be displaced from the interfacial regions and the conformational freedom (configurational entropy) of the main chain and side chain atoms will change also.

37. Jelesarov and Bosshard (1999) J. Molec. Recognition12, 3.

38. Jelesarov and Bosshard (1999) J. Molec. Recognition12, 3.

39. Isothermal Titration Calorimetry Yields DH of Binding

40. …and when you have DH and DG (= -RTlnKa), you can calculate DS.

41. Some examples of experimentally-measured thermodynamic quantities for interacting proteins, measured using isothermal titration calorimetry: Note: isothermal titration calorimetry also directly yields n, the stoichiometry of binding. Weber and Salemme (2003) Curr. Opin. Struct. Biol.13, 115.