The Health Benefits Of Organic Food

1. Blog: Rusticrootsdelivery.com THE HEALTH BENEFITS OF ORGANIC FOOD Organic food is the new song that is being frequently heard from health conscious individuals in NYC.The benefits of eating organic food are many.But the question that arises is - are organic foods really that healthy?Before we come to any conclusion,we need to understand the advantages of eating organic food Pesticide Free Organic foods in NYC are grown without using chemical fertilizers. Rather, organic farming is done using natural fertilizers like manures. While conventional food is grown using many chemicals, residues of which remain in our food causing severe health problems like cancer, this is never a problem with organically grown crops. Organic food is fresher. Organic foods do not contain any preservatives as a result, you cannot store these food items for long and have to eat them fresh. Moreover most of the organic products are produced on small farms in places like the organic farms of Long Island. Environment friendly The lesser use of chemical fertilizers in Organic farming practices reduce pollution, conserve water and increase the fertility of soil. No antibiotics and hormones To cater to the high demand for meat in conventional farming, antibiotics and hormones are injected into animals to make them grow faster and bigger.However, organic farmers who raise chicken or cattle for meat, feed them with organic and natural food rather than injecting them with synthetic hormones for better produce. Organic food is rich in nutrients Most conventional fruits and vegetables are larger due to high water content. While organics are smaller, yet they are packed with nutrients- With the growing popularity of such produce, organic food delivery service and organic stores in NYC have now turned out to be nearly available in each and every part of the city, and throughout the world.