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Watermelon

Watermelon. Watermelon. By M amduh Jamal. Watermelon. Watermelon. Definition for Watermelon. The large melon like fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice. . classification.

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Watermelon

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  1. Watermelon Watermelon By Mamduh Jamal Watermelon Watermelon

  2. Definition for Watermelon • The large melon like fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.

  3. classification • There are different classifications for different fruits. Watermelons are part of melon family. • Apples are part of alkaline fruits. • Pears are part of sub acidic fruits. • Lemons are part of the acidic fruits.

  4. HOW TO GET FRUIT. • There few fays on where to buy fruits. One of the most common ways of buying fruit are through supermarkets fruit and vegitable shops. • Another way of buying fruits are online but there is a risk of buying un fresh fruits.

  5. Mangosteen • Mangosteen is an exotic fruits with a purplish-red colour on outside. On the inside it has a white flesh. • The fruit is known to be sweet, but tempered with a very slight sourness. The mangosteen has flavours that range from strawberry, peach

  6. Cooking styles • Poaching-

  7. Mangosteen • The place of origin of the mangosteen is unknown but is believed to be the Sunda Islands and the Moluccas; still, there are wild trees in the forests of Kemaman, Malaya. Corner suggests that the tree may have been first domesticated in Thailand, or Burma

  8. Mangosteen • It comes from Garcinia Mangos-tana, a small tree in the Garcinia family (Guttiferae) native to tropical Malaysia

  9. Mangosteen Recipe • Ingredients: • •SERVES 4-6 • •5 fresh mangosteen fruit, OR substitute 1 cup fresh or canned lychee fruit • •1/2 cup + 1 Tbsp. sugar • •1 tsp. cornstarch • •1/3 cup rice flour (OR regular all purpose flour) • •4 large eggs • •pinch of salt • •1 cup coconut milk • •1 tsp. grated lemon peel • •1 tsp. vanilla extract • •1 tsp. coconut extract • •Optional: 1 tsp. icing sugar for garnish

  10. Why fruits don’t need to cook for long • Fruits don’t need to cook long or don’t need excessive heat to cook because they already filled with fluids and juices. • Cooking it for a long time will just over cook it and make it mushy.

  11. Alphabetic order of fruits • Apple • Banana • Cherry • Durian • Fig • Grape • Jackfruit • Kiwi • Lemon • Mango • Nectarine • Orange • Papaya • Quince • Strawberry • Tamarillo • Ugli fruit • Watermelon

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