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TASTING NOTES

CABERNET SAUVIGNON / MERLOT. TASTING NOTES. Colour An elegant and intense violet red colour. Nose Berry minty aromas combined with fruit flavors of blueberries, cherries, and currants. Palate Smooth and easy drinking, but packed with a lots of cassis and blackberry flavours. FOOD PAIRING.

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TASTING NOTES

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  1. CABERNET SAUVIGNON / MERLOT TASTING NOTES Colour An elegant and intense violet red colour. Nose Berry minty aromas combined with fruit flavors of blueberries, cherries, and currants. Palate Smooth and easy drinking, but packed with a lots of cassis and blackberry flavours. FOOD PAIRING A wonderful appetizer. Ideal to accompany red meats, lasagna with Bolognese sauce and beef stews. A good partner for Cheddar, Roquefort and Brie cheese. For dessert, try a Crème Brule. Ideal now as a young wine, can be cellared for 3 years. Once open, enjoy within two days. Best when served between 16-18°C AWARDS & PRESS COMMENTS Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada  Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia  Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA  Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia  Chardonay Best Buy - Brussels Wine Expo 2004, BelgiumBronze Medal - Chardonnay du Monde 2004, France  Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK for more information www.larosa.cl

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