'A la carte' diaporamas de présentation

Menu Production Records

Menu Production Records. Presented By: Sara Silvernail, MS, RD, Training Coordinator CDE-OSN . Created By: . Purpose of the Class. Show you the information required on the menu production record Show you recommended formats Show how to credit foods to the correct food components

970 views • 77 slides

PLAN AND MANAGE MENU-BASED CATERING

D1.HCC.CL2.06. PLAN AND MANAGE MENU-BASED CATERING. Plan and manage menu based catering. Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical skills Practical exercises Formal report from employer/supervisor.

2.39k views • 25 slides

PwC

RH Tribune November 20, 2008. Is money the only drive ? By Vinciane Istace. PwC. Agenda. The current context Attracting young talents : - MyLuckyStar - EEE Attracting experienced profiles - PwC deal - A la Carte Conclusion. The current context. A changing world

418 views • 20 slides

Paranormal Sightings

449 views • 13 slides

Leaving Cert Applied Pre-Cookery Exam 2013

190 views • 11 slides

This is my lesson that will be taught entirely on Blog

359 views • 9 slides

Presenting: Launch Pad

Presenting: Launch Pad. An interactive, content rich platform driving attention to your Product Launch. Presenting: Launch Pad.

326 views • 9 slides

155 Sunrise Muffin $1.49 155 Sunrise Bacon & Cheese Muffin $1.99 155 Sunrise Sausage & Cheese Muffin $1

155 Sunrise Muffin $1.49 155 Sunrise Bacon & Cheese Muffin $1.99 155 Sunrise Sausage & Cheese Muffin $1.99 155 Sunrise Ham & Cheese Muffin $1.99 Cheese Omelet $2.19 Cheese Omelet Wrap w/salsa $2.49 Breakfast Burrito $2.59 Blueberry Pancakes (2) $1.49

202 views • 2 slides

125 views • 0 slides