'Acids release hydrogen ions' diaporamas de présentation

Chapter Five

Chapter Five. The Proteins & Amino Acids. I. What Proteins Are Made of. Amino Acids Amine Group Acid Group Side Group All protein molecules contain nitrogen atoms. Nine amino acids Cannot be made (synthesized) by the body from other amino acids

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ACIDS & BASES

ACIDS & BASES. Chapter 5.1. 5.1 Learning Outcomes. Differentiate between acids, bases and salts with respect to chemical formula, name, and properties. Identify acids and bases using indicators (e.g., methyl orange, bromthymol blue, litmus, phenolphthalein, indigo carmine).

679 views • 41 slides

ACIDS & BASES

ACIDS & BASES. Chapter 5.1. 5.1 Learning Outcomes. Differentiate between acids, bases and salts with respect to chemical formula, name, and properties. Identify acids and bases using indicators (e.g., methyl orange, bromthymol blue, litmus, phenolphthalein, indigo carmine).

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ACIDS & BASES

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INTRODUCTION

Many ways to classify compounds Are they ionic or covalent? A common method is to separate into ACIDS and BASES. INTRODUCTION. We see, use, and eat acids everyday Sour grapefruit Tart taste of carbonated drinks Tangy taste of salad dressing. acids.

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Urinary System

Urinary System. Vocabulary. Calyc-: small Cort-: covering Detrus-: to force away Glom-: little ball Mict-: to pass urine Nephr-: kidney Papill-: nipple Trigon: triangle. De-: separation from Extra-: outside Im-: not Intra-: within Neutr-: neither. Kidneys.

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Chemistry 122

Chemistry 122. Acids, Bases and Salts. Properties of Acids. Acids, in foods, give a sour or tart taste Aqueous solutions of acids are electrolytes (conduct electricity Acids can be either strong or weak electrolytes May cause indicators to change colour

273 views • 15 slides