'African slave labor' diaporamas de présentation

CRCT Review

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Chapter 17 The Diversity of American Colonial Societies, 1530 - 1770

Chapter 17 The Diversity of American Colonial Societies, 1530 - 1770. AP World History. I. The Columbian Exchange. A. Demographic Changes Peoples of New World lacked immunity to diseases from the Old World. Smallpox, diphtheria, typhus, influenza, malaria, yellow fever.

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UNIT III: World Circa 1450-1750

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Age of exploration

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Latin America

Latin America. Physical Geography **Our Test is on Monday 4/29, this is different than what the Geographer says**. The Landscape. Defining the realm Latin America: Includes Middle and South America. Mexico: The most substantial landmass. Central America:

561 views • 33 slides

Chapter 3 Colonizing a Continent in the Seventeenth Century

Chapter 3 Colonizing a Continent in the Seventeenth Century. The American People , 6 th ed. The Chesapeake Tobacco Coast. Jamestown, Sot Weed, and Indentured Servants. The Jamestown colony was a joint-stock venture of the King of England and the Virginia Company of England.

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European Conquests and American Identity

European Conquests and American Identity. How the Colonization of the Americas by European Imperialists Continues to Shape the United States. American Identity as a Concept.

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America Prior to the Arrival of Europeans

Essential Question : What are the similarities & differences among the Spanish, French, & British patterns of colonization in America?. America Prior to the Arrival of Europeans. Aztecs (In Present-Day Mexico). Eastern Woodland Cultures.

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Chapter 3

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Slavery

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The 18 th Century

The 18 th Century . The Age of Enlightenment . Mercantilism . Mercantilism involved heavily regulated trade within European countries. Countries did not trade with each other. Mercantile nations believed that in order for one nation to succeed, another must fall.

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Chapter 20

Chapter 20. Discussion and Review. SLAVERY. What are the various theories as to why African slave labor was so widely used in the Americas?.

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Coercive Labor in America

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Jamie Landefeld

Jamie Landefeld. Caceo beans were originally used by the Mayans in a unsweetened ceremonial drink. During the 19 th century, Caceo beans were grown in many Latin American countries including Columbia, Ecuador and Brazil. .

218 views • 8 slides