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Summer Food Service Program (SFSP)

Summer Food Service Program (SFSP). Lunch/Supper Meal Pattern must contain 4 components (5 items). 1 milk 2 fruit/vegetable 1 grains/breads 1 meat/meat alternate. SFSP Meal Pattern. For a lunch or supper to be a reimbursable meal it must contain: One serving of milk (8 fl. oz.) ;

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Alternate serving - PowerPoint PPT Presentation

Summer Food Service Program (SFSP)