'Amylose content' diaporamas de présentation

? 9 ? ??? ??? ???? ??

? 9 ? ??? ??? ???? ??. ??? ???? ??? ??. -gel retardation assay. -Foot printing analysis. -Report ???? ??? ????? ??. -Luciferase. -Green Fluorescence protein ? ????? ??. Bright. DAPI. GFP. Merge (DAPI+GFP). Merge (Bright + DAPI+GFP). Control. BA. ACC. ABA. GA. 2.4D. IAA.

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Building Communities Around Ontology Development

Building Communities Around Ontology Development. Pankaj Jaiswal Dept. of Plant Breeding and Genetics Cornell University Ithaca, NY pj37@cornell.edu FAO, Rome, Italy September 22, 2007. Gene Ontology Collaborators. Many More Organizations and Numerous Users.

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Introgression of Cooking Qualities into Manawthukha and Salt Tolerance into IR53936

Introgression of Cooking Qualities into Manawthukha and Salt Tolerance into IR53936. Daw Khine Oo Aungr and Daw Myint Yi Myanmar. Pokkali. x. IR53936. F 1. x. IR53936. x. IR53936. MAS selection. x. IR53936. x. IR53936. BC 1 F 1. x. Field Evaluation and

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Six-row

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Polyphenol oxidase (Abs. at 475)

Figure S1. Grain hardness (SKCS). ?- glucan (%). Polyphenol oxidase (Abs. at 475) . Total phenolics (% gallic acid equivalents). Amylose content (%).

140 views • 1 slides