'Applied nutrition u s' diaporamas de présentation

Raw Milk-Associated Public Health Risks

749 views • 64 slides

What is Reduced Oxygen Packaging and What are the Food Safety Concerns & Controls?

What is Reduced Oxygen Packaging and What are the Food Safety Concerns & Controls?. By Shirley B. Bohm, MPH Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration NEHA 2006. Reduced Oxygen Packaging. Considerations: What is ROP Benefits and concerns for ROP

1.56k views • 45 slides

Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety

1.91k views • 31 slides

International Perspective on Gluten-Free

International Perspective on Gluten-Free. July 14, 2005 Rhonda R. Kane, M.S., R.D. Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration. Examples of International & National Definitions of Gluten-Free Foods. Codex Alimentarius

310 views • 17 slides

The Power of New Information in Risk-Based Decision Making

The Power of New Information in Risk-Based Decision Making . Don L. Zink, Ph.D. Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration College, Park, MD. Some Observations on New Information.

185 views • 8 slides