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Unit 260 Prepare and Cook Basic Pastry Dishes.

Unit 260 Prepare and Cook Basic Pastry Dishes. What is Pastry?. Basic pastes are the building blocks of a great number of sweet and savoury dishes. A combination of flour, fat and liquid. Is used to produce tarts, flans, pies and cases. Can be baked or steamed. Why is it important?.

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Basic pastry types - PowerPoint PPT Presentation

Unit 260 Prepare and Cook Basic Pastry Dishes.