'Biscuit cutter' diaporamas de présentation

QUICK BREADS

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Area of Circles

Area of Circles. Warm Up. Cut out your circle. A biscuit recipe calls for the dough to be rolled out and circles to be cut from the dough. The biscuit cutter has a radius of 4 cm. Find the area of the top of the biscuit once it is cut. Use 3.14 for ?.

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DOWELING JIG

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Biscuits

Biscuits. Delicate, small breads Tender but crisp crust Even light brown color Inside slightly moist and creamy white Tender layers pull apart. Types of Biscuits. 2 main types of biscuits: Rolled and dropped Made using the pastry and biscuit method of mixing Biscuit mixing method:

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Today we will do the following:

116 views • 2 slides