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New Research at the USDA ARS on Detection of Crude Botulinum Neurotoxin in Food

Scenario: adulteration of liquid egg, ground meat, milk. Foods contain fats, flavonoids, and other components that can interfere with assays. These agricultural commodities are particularly at risk during storage and transport.

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New Research at the USDA ARS on Detection of Crude Botulinum Neurotoxin in Food