'Breast meat' diaporamas de présentation

EVALUATING AgriculturAL Animals

EVALUATING AgriculturAL Animals . Objective 4.0. Classify Traits for Selection of Animals . Objective: 4.01. Beef and Swine Evaluation. Livestock producers use visual observations to:

1.41k views • 102 slides

Meat, Poultry and Eggs Processing

Meat, Poultry and Eggs Processing. Ag Processing Technology Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry Identify meat products from cattle, pigs and poultry List five factors affecting meat tenderness Describe the cooking of meat

2.51k views • 64 slides

Meat, Poultry and Eggs Processing

Meat, Poultry and Eggs Processing. Ag Processing Technology Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry Identify meat products from cattle, pigs and poultry List five factors affecting meat tenderness Describe the cooking of meat

871 views • 64 slides

Poultry ID and Fabrication

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Introduction to the Poultry Industry

Introduction to the Poultry Industry. Modified from information found at: The Poultry and Egg Institute. The Poultry Industry.

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Ways To Do Weight Reduction Without The Diet

Here are 6 easy weight reduction tips for those who can not stick to a diet plan. If you are irritated by the truth that you just can not seem to stay dedicated to dieting yet you frantically desire to get the weight off then this post was composed with you in mind.

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Ingredient List: lbs. Chicken Breast Meat 80 lbs. Water/Ice 0.8 lbs. Salt 1.6 lbs. Phosphate

Recipe Sheet Date: July 3, 2008 Revised:. Draft. Customer: KFC Product Code: 9410 Product Description: Chicken Breast Strips 1.2-2.2 oz, 20% Solution , Frozen. Raw material: Chicken Tenders, Clipped or Breast Meat Fresh or Frozen Special Instructions: Size 1.25 oz to 1.75 oz.

162 views • 1 slides