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Caramelization - PowerPoint PPT Presentation

BASIC COOKING PRINCIPLES

BASIC COOKING PRINCIPLES. Effects of heat on food: Foods are composed of: Carbohydrates Fats Proteins Water Minerals, Vitamins & Pigments It is important to understand how these components react when heated or are mixed with other foods. BASIC COOKING PRINCIPLES. Carbohydrates

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Caramelization - PowerPoint PPT Presentation

BASIC COOKING PRINCIPLES