Veg Dum Biryani, Veg Dum Biryani recipe in Bengali - Moumita Malla : BetterButter
15.Cinnamon stick- 1" 16.Green Cardamoms- 3 17.Cloves- 4 18.Bay Leaves- 2 19.Whole Jeera- 1/2 teaspoon 20.Garam Masala powder- 1 teaspoon 21.Salt to taste 22.Sugar- 1/2 teaspoon 23.Oil/ Ghee/ Clarified Butter- 2 tablespoons 2 teaspoon 24.Ingredients for the Biryani Masala: 25.Cinnamon stick- 1" 26.Green Cardamoms- 4 27.Black Cardamoms- 3 28.Cloves- 5 29.Black Peppercorns- 3 30.Star Anise- 1 31.Nutmeg- 1/2 32.Mace- 1/2 teaspoon 33.Sha Jeera-1 teaspoon 34.Coriander seeds- 1 teaspoon 35.Kebab Chini- 1/2 teaspoon 36.Ingredients for the Biriyani Rice: 37.Basmati Rice- 2 cups (soaked for 15 minutes in water) 38.Water- 4 cups 39.Green Cardamoms- 3 40.Black Cardamoms- 3 41.Cloves- 4 42.Cinnamon stick- 1 inch 43.Star Anise- 1 44.Oil- 2 teaspoon 45.Salt to taste 46.Saffron- 1 pinch, soaked in 1 cup of warm milk 47.Rose Water- 2 teaspoon 48.Kewra essence- 4 drops 49Ingredients for garnishing: 50Fried Onions or birista - slice 2 Onions, then separate the slices and fry them
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