'Chocolate production' diaporamas de présentation

Chocolatier - chocolate manufacturer as a profession

Swiss chocolate stands for a unique, delicate milk and cream-flavored taste. For more than 150 years the chocolatiers of the Alps have been perfecting their chocolate creations.

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Human relations OD, i.e. Organization development Socio-technical systems theory

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Revision of Standards for Chocolates by FSSAI

FSSAI has specified the percentage terms and standards of additives like cocoa butter and vegetable fats to be mixed with chocolates for chocolate production in all ten categories of Chocolates available in the Indian market. https://www.corpseed.com/knowledge-centre/revision-of-standards-for-chocolates-by-fssai

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