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Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1. puff pastry 2. Shortcrust pastry 3. Fillo Pastry 4. Choux Pastry. Ingredients of pastry 1.Flour 2. Butter or lard 3. Egg 4.Water/juice/milk. Dishes of pastry (photo). Steps of making pastry

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Home Economics Secondary 3 Making of Pastry