'Clean uniforms' diaporamas de présentation

Food Safety

Food Safety. Why All The Fuss?. QFO. You are about to become a QFO with the knowledge you are about to learn!!!! Q ualified F ood O perator Every restaurant needs to have at least one QFO on premise at all times during preparation and service of food!. Practice strict personal hygiene

717 views • 44 slides

World War I

486 views • 32 slides

World War I

374 views • 29 slides

2.07

2.07. BRAND PROMISE REINFORCING COMPANY IMAGE. BRAND PROMISE.

412 views • 27 slides

2.07

2.07. BRAND PROMISE REINFORCING COMPANY IMAGE. BRAND PROMISE.

273 views • 27 slides

Module 2: Good Manufacturing Practices and Plant Sanitation

Module 2: Good Manufacturing Practices and Plant Sanitation. Cooperative Extension Services of Purdue University and Virginia Tech. Good Manufacturing Practices. GMPs are minimum sanitary and processing requirements necessary to ensure the production of wholesome food.

734 views • 24 slides