Cloudifier Market size in terms of volume and value 2016-2026
Cloudifiers are the clouding or turbidity agents designed to add thickness, cloudiness in the foods and beverages such as fruit juices and other carbonated drinks. Addition of cloudifiers give natural appearance and consistency to the food material it is used in. Cloudifier is white in color, has no flavor so that when added to foods does not incorporate any taste, smell or color. Increasing consumer demands for natural food and beverages is driving demand for food additives such as cloudifiers. Cloudifiers are prepared from fractions of oils with as neutral as flavor of the food as possible. Citrus oil or citric acid is most commonly used, but it is less resistance to oxidation. Natural cloudifiers are commonly prepared from Lemon, Mellon, and Oranges. SAIB (Sucrose Acetate Isobutyrate), a high purity distilled flavorless and odorless product and Ester Gum are vital components of cloudifiers and known as weighting agents.
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