'Cn label' diaporamas de présentation

Section 9: Quality Standards (Step 5)

Food Purchasing for Child Care Centers. Section 9: Quality Standards (Step 5). Lesson Objectives. The learner will be able to. list the components that define and measure food quality, read food labels, explain the meaning of the order of the ingredients on a food label,.

1.02k views • 86 slides

Section 9: Quality Standards (Step 5)

Food Purchasing for Child Care Centers. Section 9: Quality Standards (Step 5). Lesson Objectives. The learner will be able to. list the components that define and measure food quality, read food labels, explain the meaning of the order of the ingredients on a food label,.

1.01k views • 84 slides

Section 9: Quality Standards (Step 5)

Food Purchasing for Child Care Centers. Section 9: Quality Standards (Step 5). With a Dash of Ethics (Section 6). Lesson Objectives. The learner will be able to. list the components that define and measure food quality, read food labels,

981 views • 84 slides

Section 9: Quality Standards (Step 5)

Food Purchasing for Child Care Centers. Section 9: Quality Standards (Step 5). With a Dash of Ethics (Section 6). Lesson Objectives. The learner will be able to. list the components that define and measure food quality, read food labels,

848 views • 84 slides

CACFP Meal Pattern and Food Service

1.25k views • 53 slides

Welcome to Meal P atterns Class

Welcome to Meal P atterns Class. School Nutrition A ssociation A nnual C onference Presenting today: Kendra Merveldt Pat Gower. Institute of Child Nutrition The University of Mississippi School of Applied Sciences. www.theicn.org 800-321-3054. Components. Meal Pattern Requirements.

768 views • 48 slides

Counting Purchased Combination Foods and Cheeses

Counting Purchased Combination Foods and Cheeses. On the Child and Adult Care Food Program (CACFP). ~ Purchased Combination foods ~ What are they?. Breaded Chicken Nuggets, patties, tenders Breaded Popcorn chicken Breaded fish sticks, patties, shapes, nuggets Corn dogs and

508 views • 35 slides

CACFP

CACFP. J e o P a r D y !. The food channel. Menus in the CACFP. The Apprentice. Study month Enrollments. Fear Factor. Meal Observations & Site Reviews. Deal or No Deal. Claims. Survivor. Anything goes!. The Food Channel - 200.

573 views • 33 slides

Production Record Requirements for Child Nutrition Programs (NSLP, SBP)

Production Record Requirements for Child Nutrition Programs (NSLP, SBP). Prepared and presented by: Terina Edington M.S.,R.D, L.D KDE Child Nutrition Program Consultant. Why do we need a State Standardized Production and Instructions?. Why?.

440 views • 32 slides

Menu Planning Tools

446 views • 27 slides

Child Nutrition (CN) Labels and Crediting Foods

Child Nutrition (CN) Labels and Crediting Foods. Child Nutrition (CN) Label. The CN label states a product's contribution toward the CACFP meal pattern requirements.

356 views • 23 slides

SMI Review

SMI Review. Patricia Winders October 1, 2009. Objectives. What is SMI? Goals of SMI What is a Nutrient Standard? Identifying a CN label and Nutrient Fact Label Preparing for an SMI Review Information You Must Provide for SMI Review. WHAT IS SCHOOL MEALS INITIATIVE (SMI).

298 views • 22 slides

SMI Review

SMI Review. Melissa Cullen October 6, 2011. Objectives. What is SMI? Goals of SMI? What is a Nutrient Standard? Identifying a CN label and Nutrient Fact Label Preparing for an SMI Review Information You Must Provide for SMI Review. CRE Free/reduced price benefits provided correctly

321 views • 21 slides

SMI Review

SMI Review. Melissa Cullen October 6, 2011. Objectives. What is SMI? Goals of SMI? What is a Nutrient Standard? Identifying a CN label and Nutrient Fact Label Preparing for an SMI Review Information You Must Provide for SMI Review. CRE Free/reduced price benefits provided correctly

293 views • 21 slides

How to use the Food Buying Guide

How to use the Food Buying Guide . Food Buying Guide on-line http ://fbg.nfsmi.org /. When to use the Food Buying Guide. If you do not have a CN Label or Manufacturer Specification Sheet

372 views • 17 slides

CN Labeling

333 views • 17 slides

Four Objectives in Food Purchasing

Four Objectives in Food Purchasing. Obtain food that is high quality Obtain food that is nutritious Obtain food that is safe Purchase at a cost-effective price. Steps in the Food Purchasing Process. Plan menus Develop a list of the foods needed to prepare the menus

563 views • 15 slides