'Coli o157 h7' diaporamas de présentation

SRSFC Blackberry Agent Training Fresh Produce Safety

SRSFC Blackberry Agent Training Fresh Produce Safety. August 4-5, 2009 Diane T. Ducharme GAPs Program Coordinator Value-Added and Alternative Agriculture Diane_Ducharme@ncsu.edu. Good Agricultural Practices (GAPs). A tool for addressing food safety (human pathogens) on the farm

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Anatomy of an Outbreak

Anatomy of an Outbreak. Kirk Smith, DVM, MS, PhD Supervisor, Foodborne, Vectorborne, and Zoonotic Diseases Unit Acute Disease Investigation and Control Section Minnesota Department of Health. kirk.smith@state.mn.us Office phone: 651-201-5240.

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Chapter 2a

Chapter 2a. Food Safety and Defense. Lecture Presentation. Betty McGuire Cornell University. Food Safety and Defense. Foodborne illnesses Keeping food safe at international and national levels Food defense and bioterrorism Personal food safety. Foodborne Illnesses.

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PulseNet USA:

PulseNet USA:. The National Molecular Subtyping Network for. Foodborne Disease Surveillance. Jennifer A. Kincaid. Centers for Disease Control and Prevention May 30, 2008. What is PulseNet USA?.

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Nut Handling and Processing for Confectioners and Small Nut Roasters

Nut Handling and Processing for Confectioners and Small Nut Roasters. Sponsored by:. Session 1: Microbiology of Nuts Dr. Michael Doyle, University of Georgia. In partnership with:. Microbiology of Nuts. Microbiology of Nuts. Michael Doyle.

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Nut Handling and Processing for Confectioners and Small Nut Roasters

Nut Handling and Processing for Confectioners and Small Nut Roasters. Sponsored by:. Session 1: Microbiology of Nuts Dr. Michael Doyle, University of Georgia. In partnership with:. Microbiology of Nuts. Microbiology of Nuts. Michael Doyle.

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Nut Handling and Processing for Confectioners and Small Nut Roasters

Nut Handling and Processing for Confectioners and Small Nut Roasters. Sponsored by:. Session 1: Microbiology of Nuts Dr. Michael Doyle, University of Georgia. In partnership with:. Microbiology of Nuts. Microbiology of Nuts. Michael Doyle.

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Bacterial Enteric Infections and the Food Chain

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Infectious Diarrhea

Infectious Diarrhea. Learning Objectives. Microbiology Recognize common and atypical pathogens Pathogenesis Understand general mechanisms of infection / categories Clinical approach Identify important elements in the clinical history Diagnostic algorithm Review of selected organisms

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General Food Safety

General Food Safety . Who might be immuno-compromised or have a weakened immune system?

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PUBLIC HEALTH

PUBLIC HEALTH. IN CANADA. Public Health the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals. Includes aspects of environmental health,

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The Impact of Non-Thermal Processes on Food Quality and Safety

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Shiga-toxigenic E. coli O157: Reservoirs and Transmission Routes

Shiga-toxigenic E. coli O157: Reservoirs and Transmission Routes. John R. Dunn, DVM, PhD Tennessee Department of Health Centers for Disease Control and Prevention. Shiga-toxigenic E. coli (STEC). Intestinal bacterial flora Gram negative rods Somatic or O antigen (LPS)

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Food Borne Illness

Food Borne Illness. Mrs. Papazoglou. E-Coli. E. coli is the name of a type of bacteria that lives in your intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can make you sick.

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MICROBES CAUSE DISEASE!!

MICROBES CAUSE DISEASE!!. Messana Science 8 Chapter 25. MICROBES. = Microorganism, Microscopic Organism Bacteria Virus Parasite Fungi Found EVERYWHERE! !... water, surface of living things, inside living organisms. DISEASE.

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Inactivation of Listeria monocytogenes , E. Coli O157:H7 and Salmonella in Frozen Ground Beef Patties by Electron Bea

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Food Borne Illnesses

Food Borne Illnesses. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food Often called food poisoning Two types: Infection: the illness is from organisms that are consumed and continue to grow within the body

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Government Regulation

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