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Common food additives - PowerPoint PPT Presentation

Enzyme

Enzyme. Production decreases in the absence of live food or disease, stress, aging, and petrochemicals. Inhibitors of enzyme production: aspirin, Tylenol, Ibuprofen, antibiotics, cleaning solvents, household cleaners, microwave radiation, and heat over 120 degrees.

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883 views • 37 slides

Chapter 24 Food Additives

Chapter 24 Food Additives. By: Lexi Carp, Devon Grissinger , and Nina Salvucci. Objectives and Vocabulary. Objectives: Identify common food additives and their uses Compare natural and synthetic additives Explain how additives are regulated

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622 views • 15 slides

Food Additives

Food Additives. What are food additives?. Food additives are substances (chemicals) added to food to preserve, flavour , or enhance a product in some way. Food additives do NOT include:. food ingredients vitamins, minerals, amino acids spices, seasonings agricultural chemicals

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1.51k views • 9 slides

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Common food additives - PowerPoint PPT Presentation

Enzyme

Chapter 24 Food Additives

Food Additives